so how do yall do youre chille. mine is ok, not great ,looking to try another one.i usally mix 2pds deer meat, two cans chille beans, three cans of rotel diced tomatoes with green chilies,some curry poweder,hot sauce,cayenne pepper sauce,and chillie powder. and cook for a couple of hours in crock pot.

Man that is like asking a guy if you can call his girlfriend and ask her out the day after he broke up with her..

LOL..somethings are sacred....


Get the wick fowlers 2 alarm...mix...

i make 10 gallons at a time, 2 pounds kidney beans, 2 pounds pinto beans...

I will add a little more chili powder, a couple extra cans of tomaote sauce, some other seasons, mainly hot stuff, an a beer or two...I simmer mine 3 times as long as it calls for.... This is the one I use the most, I have others, but would have to look for it.


While we are on the subject, can we share marinades and seasonings for jerky?????

Mine is OK< others are better, but I hate payint 7 to 12 a pound for it.

I cant give out the exact recipe but I can tell you my brother made me try putting cinnamon in it and some home made hotsouce. The cinnamon gives it a unique flavor. trust me it is good.
oh 1 more thing is i use ground sausage for the meat in my chili.

I have heard that with the cinnamon.....never tried it. That brings to mine a time I added 1/4 cup of hot chocoloate mix to mine, it was a big batch of 6 gallons, thought I had heard it done and what the heck and tried it...it was pretty darn good.

Well I guess I cheat. I use the Wick Fowlers 2 alarm you get in the store. I add a few extras but I have had other folks "Secret Chili Recipes" an IMHO mine is better.

2lbs. ground venison
2 cans whole tomatoes
1/2 can kidney beans
1/2 can pinto beans
1 8oz can tomatoe paste
1 onion finely diced
Chili powder
Black Pepper
Salt
Oregano
Cumin
Cayenne Pepper to taste
I'm with Bradbury on the simmering - the longer the better. AT LEAST 3 hours...

I will soak beans two nights before and then cook them one day before...This is a big project when I make chili and I have about 20lbs of ground venison left, I have not made enough chili, so soon, I will spend the evening making chili and eating it up from the first bow hunt to the opening of deer season and then start all over again.

I cheat too.I like tabasco's chilli starter then I add to it.

Good Gosh man, we Texans DO NOT add beans to chilli!!!

i love beans in my chili!

We love this recipe, we just add 1 can of ranch style beans to it.
http://butterybooks.com/maindishes/lbjs-favorite-chili-recipe-happy-birthday-lbj/

Here we go again.

You said beans & curry powder in a chili. I am going to have to pray first before commenting further.

ingredients:
meat more meat. More meat yet. That's not enough meat.
1 can tomato sauce
chili powder
mexene
more chili powder
some red pepper
garlic
pepper
more chili type seasonings
maybe some oil
simmer for a while
taste it
put more stuff in there
NO BEANS.

this is about how I made 13 meat chili.
yak elk moose deer beef pulled pork bacon lil smokies jalapeno cheese sausages bratwurst I don't even remember what else ws in it but was good.

Good Lord! You must leave Texas now. Go back to Cleveland, the home of horrible cinnamon chili.

...and you bean guys, treat that like a STD please, just keep that to yourselves.

I've gotten a trophy or two using this one as a base, but adding and subtracting a few things based on my taste. I also split the meat 50/50 cubed to ground. Always a crowd pleaser!

http://www.foodnetwork.com/recipes/emeril-lagasse/tex-mex-style-venison-chili-recipe.html

http://www.penderys.com/best-chile-blend.html

New Mexico Light is really good. Not to bold. We add onions garlic jalapenos salt and pepper to taste. 60/40 deer to beef

Pertnear’s Chili Recipe

For this recipe you are going to need a 2 quart pot. This recipe has 3 drops to it.
Brown 2 pounds of ground venison and drain all the grease off and add to the pot.
Now add one 16 ounce can of beef broth and one 8 ounce can of tomato sauce.
Add 2 jalapenos to the pot and bring to a boil. When the boil starts add drop 1.

Drop 1:
1 Tablespoon of onion powder
2 Teaspoons of garlic powder
1 Tablespoon of Chili Powder
Cover the pot and reduce heat to simmer for 1 hour. Remove the peppers and crush the juice into the pot (no seeds).

Now its time to add Drop 2 to the pot.

Drop 2:
2 Tablespoons chili powder
2 Teaspoons comino
1/4 Teaspoon black pepper
1/4 Teaspoon white pepper
1/4 Teaspoon cayenne pepper
1 cube beef bullion
1 cube chicken bullion
1/2 Teaspoon brown sugar

Continue boiling with lid on for 30 minutes. After the 30 minutes add the last drop.

Drop 3:
2 Teaspoons Chili Powder
1 Teaspoon comino
Salt to taste

Cover it up and simmer for 15 minutes more and serve it up.

If ya' gotta add beans, use canned red kidney beans & add during last 15 minutes.

I would give mine out, but I'm not sure anyone wants to use 12lbs of deer meat.

As long as there is no beans then it's a legit recipe. Post up!

First, you start with a big bag of dried beans. Soak them overnight until they swell up. Rinse them well then cover with fresh water and slowly bring them up to a boil. Add ham bone and season to taste. Make up a skillet of cornbread to eat with your beans and think about what a shame it would be to ruin your good beans by adding them to your finest batch of venison chili.