white beans and sausage sounds mmmm mmmmm mmmmmmmmmmmm

Friday night will be something easy, wont be at camp until right around dark, prolly frito chili pie or something along that nature.

Saturday breakfast will be fried bologna, eggs, cheese, toast sandwiches after morning hunt. Dinner = 2" thick bone in Ribeye's with baked potatoes all cooked on real wood fire

Sunday, same breakfast, pack and hit the road after morning hunt.... almost forgot, lots of beer and whiskey in between all that also

Steaks thursday night, fried fish saturday night, backstrap wrapped jalapeno with pineapple saturday night...

Keep mixin all that chili and, jalepenos and Miller, might turn into a bad situation in the deer stand

Best camp breakfast for me is fried spam and cold pork n beans. But Sat. we do steak ribeyes for dinner and Sunday we all throw together and make a big breakfast.Bacon,sausage,links, eggs, bisquits, hash browns, gravy. Of course out in the stand I keep vienna sausages, pretzel and cheese packs.

breakfast is always my favorite meal when i am hunting. Actually it is usually about brunch time by the time we cook and eat. eggs bacon and potatos

Summer sausage and crackers. Deer camp staples.

Friday will have fried fish, calf fries, French fries, and fried squash . Your own your own for breakfast. Saturday night will be boiled Lobster and shrimp with all the corn, new potatoes, onion and sausage. For dessert a little crown on ice. Who knows for Sunday. Good luck to all and be safe!

Is that the same as grilled?

judging some of the menus here, I'm glad we've got flush toilets out at the ranch.

We don't. Ya'lls menus sound delicious but I've got guys at my camp who have no business getting near ham hocks, a pot of chili, beans, etc.

Flush toilet & fan

Pork roast in the crock pot.

Potatoe, bacon, & egg tacos for brunch after the morning hunt. Then fire up the pit for fajitas/baby backs/or briskett for supper. Lots of bacon wrapped grilled shrimp with some "pan de campo". Leftover dove is always a plus, and of course plenty of cold beer & bloody mary's.

Almost forgot, usually do a half a pig on the pit too. Cooked slow, nice & tender with corn tortillas & avocado.

Lunch will be in town, probably do the same for dinner.

Might smoke a briscuit or ribs for Saturday evening or it will just be steak depending how many we got coming. Nothing big for breakfast as seems there is always something to do. Hit town for lunch.

WOO HOO

Yall need to check out the "deer camp recipes" thread that was here a while back. That Carne Guisada recipe is really great. I've cooked it twice now and will likely cook it many more times.

sat morning, a few donuts and a red bull..coffee runs through me! sandwich for lunch, sat night, gonna crock pot a roast all day, and fry up some skillet taters with onions and fresh garlic.....dam i cant wait

good ol egg sandwhiches, bologna sandwhiches with some kind of chips for lunches, steaks for dinner with beans and taters of some sort, and deer sausage and eggs all scrambled up in tortias

Chili tonight, pork chops and lease taters tomorrow.....burgers and klobase Saturday!!!

2" thick, bone-out angus NY Strips, sautee'd mushrooms & onions, jalapenos stuffed with spicy deer sausage & cheese, skillet-taters. Oh, and copious amounts of whiskey.