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Feb 7th, 2025
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 Smoking a Ham
#266270
12/01/07 01:34 PM
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Joined: Oct 2004
Posts: 422
tirtypointer
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Bird Dog
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OP
Bird Dog
Joined: Oct 2004
Posts: 422 |
Hey guys,
Need a little help on this one.
I'm going to smoke a ham today....never done done it before.
Any help would be GREATLY appreciated.
Thank you Lord for the gifts in my life.
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Re: Smoking a Ham
[Re: tirtypointer]
#266271
12/01/07 03:21 PM
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Joined: Sep 2004
Posts: 3,077
easton1025
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did you brine it before..Is it a raw ar already somked..bome in or bone out...
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Re: Smoking a Ham
[Re: easton1025]
#266272
12/01/07 03:24 PM
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Joined: Oct 2004
Posts: 422
tirtypointer
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Bird Dog
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It's a bone-in shank portion.
I believe it is raw or partially cooked.
Thank you Lord for the gifts in my life.
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Re: Smoking a Ham
[Re: tirtypointer]
#266273
12/01/07 03:29 PM
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Joined: Sep 2004
Posts: 3,422
spanky
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I would brine it 1st. I brine mine for 7 days prior to smoking it, and will incject the brine into the ham, as close to the bone as I can.
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Re: Smoking a Ham
[Re: spanky]
#266274
12/01/07 04:11 PM
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Joined: Oct 2004
Posts: 422
tirtypointer
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Bird Dog
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I did a little reading and if I "cold smoke" it at around 190 for a while and then bump up the temp to around 220 or so.....I will get a nice pulled pork roast....does that sound right?
I guess I should have bought an already smoked or cooked ham huh?
Thank you Lord for the gifts in my life.
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Re: Smoking a Ham
[Re: tirtypointer]
#266275
12/01/07 04:56 PM
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Joined: Sep 2004
Posts: 3,077
easton1025
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ifyou have a fresh raw ham you really need to bring the temp up to 325 for at least a hour before lowering it to the 220 to 190 range...I use a method on a smoker for fresh hams..30 min per pound...so a 10 pounder would take aroung 5 hrs...Thats keeping it around the 190 to 200 ranges and the 325 at the beginning...
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Re: Smoking a Ham
[Re: easton1025]
#266276
12/01/07 05:35 PM
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Joined: Oct 2004
Posts: 422
tirtypointer
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It's on right now  I injected with a honey/water mixture...rubbed it in honey and then Grub Rub and Grill Mate Pork Rub. Smoking it over applewood. We'll see how this goes. Thank you for the help...as always...VERY MUCH APPRECIATED!! 
Thank you Lord for the gifts in my life.
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Re: Smoking a Ham
[Re: tirtypointer]
#266277
12/01/07 06:50 PM
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Joined: Sep 2004
Posts: 3,077
easton1025
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Re: Smoking a Ham
[Re: tirtypointer]
#266278
12/01/07 07:11 PM
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Joined: Oct 2007
Posts: 145
BamaTexan
Woodsman
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Woodsman
Joined: Oct 2007
Posts: 145 |
Quote:
It's on right now
I injected with a honey/water mixture...rubbed it in honey and then Grub Rub and Grill Mate Pork Rub. Smoking it over applewood. We'll see how this goes.
Okay so what time will be ready. Will need your address so I can mapquest it!! Seriously though, sounds good and hope you enjoy it. Let us know how it turns out!
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Re: Smoking a Ham
[Re: BamaTexan]
#266279
12/01/07 07:30 PM
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Joined: Oct 2004
Posts: 422
tirtypointer
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It looks good...so I guess that's positive! I also hard boiled some eggs and threw them on when the applewood was at its smokiest......smoked the eggs for 20 minutes at about 300 degrees.....WOW!!!!!! YUM!!!!!!!!! I also threw on some johnsonville beer brats.....it all looks good! I'll let you guys know how this ham turns out. 
Thank you Lord for the gifts in my life.
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Re: Smoking a Ham
[Re: tirtypointer]
#266280
12/02/07 01:13 AM
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Joined: Oct 2004
Posts: 422
tirtypointer
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Bird Dog
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Well....  there's more in the kitchen that I haven't eaten!! Wow...was it ever good. It was the best ham I've ever had. Thanks for the 325 degree help....that was a big help. This is going to be a HUGE hit with my ice fishing buddies in March! 
Thank you Lord for the gifts in my life.
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