Ingredients:
1 pound Jimmy Dean "hot" sausage
2 cups Bisquick
2 cups shredded cheese
1 package Lipton's Onion Soup mix
2 jalapeños; seeded, minced
2 cloves garlic; minced

Brown sausage, onion soup mix, garlic and jalapeños slowly over low heat; and don’t pour off the grease. Put sausage mixture into large mixing bowl and add cheese and stir until cheese is melted and incorporated well into sausage mixture. Add bisquick and mix well. Put mixture into shallow cookie pan and press flat. Bake in 350 degree (F) oven for about 15 minutes or until top starts to turn golden. I prefer to then turn on the broiler and cook until top is a nice dark golden brown; but keep a close eye on them so they don't burn.

Remove pan and let cool, cut into squares and devour! These are called Can't-Stop Sausage Cakes cause when you eat one you can't stop eating all of them!!

man yall like them corners huh?

same ingredients as sausage balls, just sheet baked...

Very good.

I like the bite-sized sausage balls for breakfast/deer camp snacks...

We do sausage balls for gamedays sometimes. Good stuff.

yeah it's the exact same recipe for the sausage balls but i like doing it this way cause it greatly reduces the amount of time spent making up all them little balls.

make ya up some creamy gravy and dip these in and it is amazing!

That looks yummy

do you mix the bisquick with water or milk?

neither... it goes right into the sausage & cheese

I figured out why the edges are gone when I cooked a batch, because they are the best! I found that cutting it up and putting the leftovers in the fridge is workable as long as you heat them up in a toaster oven. The center pieces benefit from toasting anyway.

Just roll them up into balls and bake them. That way every piece is crusty.

I got them in the oven right now. Making ribs for dinner tonight.

i found some biscuit mix that has cheese and garlic in it already but it would never hurt to add more cheese.

http://www.marthawhite.com/products/category.aspx

Is the copyright really necessary on the picts? Are you concerned someone is going to steal the picts of your food?

it's been done and folks have taken credit... sad but true... and that's why it's there...

My wife makes this dish and it is fantastic. Great for parties.

These sound good expecially with the gravy

Ive tried this twice now and cant seem to get it right. Its not sticking together right. Is there supose to be water or something added with teh soup mix ? It tastee good just all crumbly and doesnt stick together...

Dangit, just found teh directions on the soup box and it says to mix with 4 cups water... I knew something wasnt right...

not sure which recipe you're looking at but if you do a search for "sausage balls" recipes you'll find that most are at the 1:2 ratio (1 pound of sausage, 2 cups of bisquik)... there is no water at all in any recipe that I've ever tried.... my recipe is as is... follow it to the letter and you'll do alright. don't cook up the sausage too fast cause that's gonna cause too much grease and that throws off the recipe big time. medium & slow and you won't get too much grease (especially if you stick to the recipe and get the Jimmy Dean brand). good luck!

Well crap. I followed your recipe to teh letter twice and both times it didnt turn out right. Im not sure what Im douing wrong now...

oh my! looks like we live close to each other... sounds like some OJT would serve well!

Yeah , if your in Mansfield were almost neighbors !

Whats OJT though ?

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