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 Wild hog breakfast sausage
#1986790
01/06/11 02:36 PM
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Joined: Oct 2009
Posts: 336
BrianS
OP
Bird Dog
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OP
Bird Dog
Joined: Oct 2009
Posts: 336 |
What kind of seasonings would you suggest I have a couple of rear quarters and thought about trying to grind some up?
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Re: Wild hog breakfast sausage
[Re: BrianS]
#1986928
01/06/11 03:14 PM
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Joined: Oct 2007
Posts: 8,572
Tres
THF Trophy Hunter
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THF Trophy Hunter
Joined: Oct 2007
Posts: 8,572 |
Made some last week, used thyme, parsley, sage and coriander. Make sure you add plenty of fat. This is a great website to reference... http://lpoli.50webs.com/Sausage%20recipes.htm#FRESH
Last edited by Tres; 01/06/11 03:14 PM.
![[Linked Image]](https://photos.smugmug.com/Alaska/i-WSddPKG/0/c077d64b/Th/IMG_2809-Th.jpg) "Between two evils, I always pick the one I never tried before."
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Re: Wild hog breakfast sausage
[Re: Tres]
#1987245
01/06/11 04:33 PM
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Joined: Nov 2009
Posts: 4,607
chalet
Extreme Tracker
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Extreme Tracker
Joined: Nov 2009
Posts: 4,607 |
I like's Legg's seasonings. My family has been using #10 for years. http://www.aclegg.com/seasonings/
Shoot. Eat. Repeat.
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Re: Wild hog breakfast sausage
[Re: chalet]
#1987702
01/06/11 06:45 PM
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Joined: Nov 2009
Posts: 826
CzechBoy
Tracker
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Tracker
Joined: Nov 2009
Posts: 826 |
Have you ever combined #10 with NS-4?
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Re: Wild hog breakfast sausage
[Re: CzechBoy]
#1987880
01/06/11 07:38 PM
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Joined: Nov 2009
Posts: 4,607
chalet
Extreme Tracker
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Extreme Tracker
Joined: Nov 2009
Posts: 4,607 |
No. I've tried some different ones, but never mixed them. Windthorst Fine Meats carries the full line. The italian and braut mixes ain't bad either.
Shoot. Eat. Repeat.
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