snows or canadas?

Figured I'd tell you what I do with all of the snow geese I kill. If it's not jerky it's just plain ol BBQin.

Breast the geese out. Cut the breast into smaller pieces. The thinner the easier to marinade and hide the game taste. Marinade pieces in this

You can get it at HEB I know. If they don't have his exact one, you can get the "original" allegro marinade instead of the "game tame" Taste about the same.

Anyway it's even better if you tenderize the pieces first. Then marinade overnight. Wrap in bacon with a jalape�o slice if preferred and stick it with a tooth pick. Put on the grill and drink a few cold ones.

I've marinated ducks and geese in all kinda stuff but this allegro marinade wins the competition hands down.

I once fed over 30 guys at my buddys birthday party last year. Some of em were tellin me that they couldn't stand the way duck or goose taste but after trying my recipe they couldn't keep their fingers off.

Let me know how it turns out.

P.S. I've never once had a complaint about it.

If you decide to make thicker pieces just be sure to stab holes in the meat so the marinade can get through. Trick is for the marinade to go through ALL of the meat.