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Feb 7th, 2025
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 Hog Processing?
#1853658
11/22/10 02:28 AM
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Joined: Jan 2010
Posts: 43
redraider2004
OP
Light Foot
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OP
Light Foot
Joined: Jan 2010
Posts: 43 |
Do it yourself or have it done?
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Re: Hog Processing?
[Re: redraider2004]
#1853695
11/22/10 02:35 AM
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Joined: Jun 2010
Posts: 118
bassinking
Woodsman
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Woodsman
Joined: Jun 2010
Posts: 118 |
My son shot one last year and took it in and had most of it made into breakfast sausage sure was good
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Re: Hog Processing?
[Re: bassinking]
#1853704
11/22/10 02:38 AM
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Joined: Jan 2010
Posts: 43
redraider2004
OP
Light Foot
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OP
Light Foot
Joined: Jan 2010
Posts: 43 |
What is the cost on average?
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Re: Hog Processing?
[Re: redraider2004]
#1853762
11/22/10 02:51 AM
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Joined: Jun 2010
Posts: 118
bassinking
Woodsman
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Woodsman
Joined: Jun 2010
Posts: 118 |
I think it depends on what you have done to it I think that one was around 75.00
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Re: Hog Processing?
[Re: redraider2004]
#1853766
11/22/10 02:53 AM
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Joined: Sep 2006
Posts: 33,152
kmon11
junior
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junior
Joined: Sep 2006
Posts: 33,152 |
depends on how I feel and hog size, little eater pigs I do myself for sure. The bigger sows usually to the processor. The big boars coyote/hog bait.
lf the saying "Liar, Liar your pants on fire" were true
Mainstream news might be fun to watch
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Re: Hog Processing?
[Re: kmon11]
#1853781
11/22/10 02:56 AM
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Joined: Sep 2006
Posts: 33,152
kmon11
junior
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junior
Joined: Sep 2006
Posts: 33,152 |
Cost at Rust Processing in Cisco is $75 for standard processing, which includes breakfast sausage.
lf the saying "Liar, Liar your pants on fire" were true
Mainstream news might be fun to watch
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Re: Hog Processing?
[Re: kmon11]
#1853914
11/22/10 03:27 AM
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Joined: Dec 2009
Posts: 5,714
TAT
THF Trophy Hunter
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THF Trophy Hunter
Joined: Dec 2009
Posts: 5,714 |
ive used rust several times. they always seem to do agood job. and you get a hat!
It's not how you fall, It's how you get up.
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Re: Hog Processing?
[Re: TAT]
#1855985
11/22/10 09:53 PM
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Joined: Dec 2009
Posts: 712
Wader
Tracker
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Tracker
Joined: Dec 2009
Posts: 712 |
I do it myself or with my kids/nephews, but then I am a cheap SOB. If you can get an assembly line going it sure speeds the process over doing it all on your own.
-ww
A thousand reasoned opinions never equal to one case of diving in and finding out.
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Re: Hog Processing?
[Re: Wader]
#1856238
11/22/10 11:33 PM
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Joined: Jan 2009
Posts: 1,959
Scoop
Pro Tracker
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Pro Tracker
Joined: Jan 2009
Posts: 1,959 |
I quarter up my own and keep a good supply of ribs, hams, roasts and straps in the freezer. I do take it to a processor I really trust for pan and link sausage, or occasionally to have chops or ham steaks cut.
Took some to a processor a friend recommended once and got back some horrible tasting skanky meat that I know wasn't mine. The one I use now is not the cheapest, but they give me what I bring in. If you process, be picky in who you use.
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Re: Hog Processing?
[Re: Scoop]
#1857470
11/23/10 11:55 AM
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Joined: Aug 2009
Posts: 659
Chuck P
Tracker
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Tracker
Joined: Aug 2009
Posts: 659 |
I took my first hog to a processor in Centerville. It weighed around 200 lbs. All I had to do was field dress it. The processor skinned it, cut it into steaks, and made the rest into link sausage for $110. But if it is a small hog I will process myself.
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