Need advice guys. Looking for recipes that you use to stuff in casing and then either bake or smoke.

Here is one that I have made in the past..

Summer Sausage

1 tbs black peppercorn
4 tbs morton quick curing salt
2 1/2 tsp mustard seed
2 1/2 tsp garlic powder
2 1/2 tsp coarse ground black pepper
1 tsp hickory smoke ( optional)
1 tsp sausage and or poultry seasoning
1/2 rsp crushed red pepper
5 lbs lean ground meat

Mix spices together in a plastic bag. sprinkle in small amounts
over meat.Mix thoroughly. Refrigerate for 4 days,kneading once a day everday. On the fourth day shape into rolls. Cook on rack of
broiling pan at 150 degrees for 8 hours( or cook overlow fire on grill for 10-12 hours )

thanks texbc