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 Stew recipes
#1624507
08/26/10 05:17 AM
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Joined: Aug 2006
Posts: 2,645
craige
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OP
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Does anyone have a good stew recipe?
We always do a local stew cook off, to help the Ag kids, and the fair.
We always place somewhere around 5th. This is for bragging rights, and I can't figure out what to add or do, to make it over the top.
Any suggestions?
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Re: Stew recipes
[Re: craige]
#1624562
08/26/10 08:11 AM
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Joined: Sep 2009
Posts: 18,545
NewGulf
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i always use beef ribs for the stew meat........i just go down and get my buddy to slice them up for me whatever size i want down at the butcher shop.....best stew meat ever...makes a huge difference.....c'mon winter
good luck!
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Re: Stew recipes
[Re: NewGulf]
#1624692
08/26/10 12:34 PM
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Joined: Nov 2008
Posts: 44,461
rifleman
Sparkly Pants
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Sparkly Pants
Joined: Nov 2008
Posts: 44,461 |
give me over the weekend...my MIL makes some that is out of this world, I'll have to suck up and see if I can get her recipe.
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Re: Stew recipes
[Re: rifleman]
#1624760
08/26/10 01:09 PM
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Joined: May 2009
Posts: 1,792
RobertY
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Toss up your recipe and let me see if I can tweek it! I always use beef Chuck roast.
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Re: Stew recipes
[Re: RobertY]
#1625117
08/26/10 03:19 PM
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Joined: Oct 2005
Posts: 304
grandaddy
Bird Dog
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Bird Dog
Joined: Oct 2005
Posts: 304 |
I HAVE A RECIPE I CALL POOR MAN'S STEW:
2LBS STEW MEAT - DREDGE IN FLOUR & SEAR IN A LITLE OIL IN A LARGE POT. AFTER IT'S SEARED TO A GRAY COLOR POUR IN 2 OR 3 CUPS OF BEEF BROTH, ADD ONIONS, MIXED FROZEN VEGETABLES, FROZEN OKRA. BRING TO A BOIL THEN REDUCE TO A SLOW SIMMER FOR A WHILE UNTIL THE MEAT IS TENDER. YUMMMMMMMMMM! AND EASY
GOOD LUCK!
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Re: Stew recipes
[Re: RobertY]
#1625729
08/26/10 06:46 PM
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Joined: Aug 2006
Posts: 2,645
craige
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Toss up your recipe and let me see if I can tweek it! I always use beef Chuck roast. Mine is really basic. This started off just as a fun day, to help raise money, but now it is an all out war. Ingredients stew meat, cut into 1 inch cubes cup all-purpose flour teaspoon salt teaspoon ground black pepper clove garlic, minced bay leaf paprika Worcestershire sauce onion, chopped beef broth potatoes, diced carrots, sliced corn, peas, green beans, sometimes put okra in there We have to make a minimum of 5 gallons, but usually try to do around 8
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Re: Stew recipes
[Re: grandaddy]
#1625735
08/26/10 06:46 PM
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Joined: Aug 2006
Posts: 2,645
craige
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OP
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I HAVE A RECIPE I CALL POOR MAN'S STEW:
2LBS STEW MEAT - DREDGE IN FLOUR & SEAR IN A LITLE OIL IN A LARGE POT. AFTER IT'S SEARED TO A GRAY COLOR POUR IN 2 OR 3 CUPS OF BEEF BROTH, ADD ONIONS, MIXED FROZEN VEGETABLES, FROZEN OKRA. BRING TO A BOIL THEN REDUCE TO A SLOW SIMMER FOR A WHILE UNTIL THE MEAT IS TENDER. YUMMMMMMMMMM! AND EASY
GOOD LUCK!
That is almost exactly what we do
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Re: Stew recipes
[Re: rifleman]
#1625737
08/26/10 06:47 PM
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Joined: Aug 2006
Posts: 2,645
craige
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give me over the weekend...my MIL makes some that is out of this world, I'll have to suck up and see if I can get her recipe. Come on buddy, take one for the team!!!
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Re: Stew recipes
[Re: craige]
#1625853
08/26/10 07:30 PM
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Joined: May 2009
Posts: 1,792
RobertY
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Needs cabbage. You could throw a couple ox-tail in there for some added beefy flavor. A little bit of chili powder would be good. I also would put a touch of cumin. Not to make it like chili, but just enough to add some smokey flavor.
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Re: Stew recipes
[Re: RobertY]
#1626131
08/26/10 08:53 PM
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Joined: Sep 2009
Posts: 18,545
NewGulf
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try those beef ribs when you get a chance......i guarantee you wont want to use anything other meat for stew again
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Re: Stew recipes
[Re: NewGulf]
#1626268
08/26/10 09:27 PM
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Joined: Dec 2009
Posts: 219
JJHunts
Woodsman
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Woodsman
Joined: Dec 2009
Posts: 219 |
Do you de-bone the beef ribs before you toss them in there, or do you pick the bones out after it is done?
JJHunts 
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Re: Stew recipes
[Re: JJHunts]
#1626288
08/26/10 09:32 PM
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Joined: Nov 2009
Posts: 2,172
bjw2823
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use some thin ribeye for your meat
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Re: Stew recipes
[Re: bjw2823]
#1626479
08/26/10 10:27 PM
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Joined: Apr 2009
Posts: 6,236
pdr55
THF Trophy Hunter
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THF Trophy Hunter
Joined: Apr 2009
Posts: 6,236 |
Tomatoes...lots of tomatoes.
If you`re running down my country, man,
You`re walking on the fighting side of me. (Merle)
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Re: Stew recipes
[Re: JJHunts]
#1626893
08/27/10 12:49 AM
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Joined: Sep 2009
Posts: 18,545
NewGulf
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Do you de-bone the beef ribs before you toss them in there, or do you pick the bones out after it is done? i wash the ribs really good before starting the boil because there can be some grit from the meat saw on them.....usually all the bones will fall out and leave you with the best tasting flavored stew meat and it only takes a couple of minutes to get the bones out. in the fall when we head to deer camp this is all everybody wants me to make (about 60 people)and it more than does the job. i boil mine for a couple of hours with some spices then i add my potatos, carrots, onion, garlic, celery........what i also do in another pan is make a roux with some oil and flour and slowly get it the dark color i want it to be then i add that to the stew................that is what seals the deal on the stew right there.........let that settle in with all in the pot for around 15 minutes or so and youve got stew that people will want to lick the pot over!
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Re: Stew recipes
[Re: NewGulf]
#1630487
08/28/10 03:58 PM
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Joined: Jul 2009
Posts: 1,817
ijohnston
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try adding cambels tomato soup to the mix. I do this and it makes a huge difference.
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Re: Stew recipes
[Re: NewGulf]
#1633065
08/30/10 01:57 AM
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Joined: Aug 2006
Posts: 2,645
craige
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OP
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Do you de-bone the beef ribs before you toss them in there, or do you pick the bones out after it is done? i wash the ribs really good before starting the boil because there can be some grit from the meat saw on them.....usually all the bones will fall out and leave you with the best tasting flavored stew meat and it only takes a couple of minutes to get the bones out. in the fall when we head to deer camp this is all everybody wants me to make (about 60 people)and it more than does the job. i boil mine for a couple of hours with some spices then i add my potatos, carrots, onion, garlic, celery........what i also do in another pan is make a roux with some oil and flour and slowly get it the dark color i want it to be then i add that to the stew................that is what seals the deal on the stew right there.........let that settle in with all in the pot for around 15 minutes or so and youve got stew that people will want to lick the pot over! I'm going to try that Thanks
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