Ya'll have any recipes for pulled pork in the crock pot? Thanks, Tracy

Why have to clean up a crock pot? Just rub it and put it in a cooking bag for 6 to 8 hours @225.

i put a wild pig quarter in a crockpot for about 8 hours on low with a little bit of water....bout 6 hours in i pull it out and it basically falls apart but get all the bones and such out. put all the meat back in and put some bbq sauce in and let it go a little longer...

INGREDIENTS:
• pork butt about 4 pounds
• 1/2 cup water
• 1 1/2 cups ketchup
• 1 1/4 cups cola or Dr. Pepper
• 3 tablespoons Worcestershire sauce
• 2 tablespoons prepared mustard
• 1 tablespoon liquid smoke flavoring
• 1/4 teaspoon Tabasco sauce
• 8 split sandwich buns
PREPARATION:
Put roast in slow cooker with 1/2 cup water. Cover and cook on LOW for 10 to 12 hours, until ver tender, or HIGH for about 6 hours). Drain juices off. Remove meat; shred with forks. Discard fat. Put back on crockpot and stir in ketchup, cola, mustard, flavoring, and Tabasco. Cover and cook on HIGH for 1 hour. Serve on toasted or warmed split buns.

That sounds flavorful. Thanks for taking the time and effort.

Try this........... it is outstanding !

Shiner Bock BBQ Sauce ( originated by Chef Cammie Spillyards )

Ingredients

canned chipotle peppers in adobo
1/4 cup mushroom soy sauce
1 cup tomato paste
1/4 cup canned chicken broth
1/3 cup ketchup
1/4 cup apple cider vinegar
1/2 Shiner Bock beer, bottled
3/4 cup malt syrup
1 1/2 cup water
1/3 cup minced garlic
1 tablespoon chili powder
1/8 cup onion powder
1 tablespoon black pepper
3 1/2 cup light brown sugar
1/2 tablespoon Kosher salt
1. Puree the chipotle in adobo mixture in a blender or food processor until smooth and place 1/4 cup of the can in a medium sauce pot.

2. Add all liquid ingredients to sauce pot and whisk to mix thoroughly.

3. Bring sauce to a very slow simmer.

4. Stir occasionally. Add minced garlic and all of the dry ingredients, whisk to mix thoroughly.

5. Simmer over low heat for 20 minutes, stirring every four to five minutes to ensure the sauce doesn't stick or burn to the bottom of the pot.

My dad's old recipe..this works great on pork or chicken (we always use the chicken quarters)
Throw em in a crock pot add
1 coarsely chopped onion
half a bottle,about 8-10 oz ketchup
a hand full of brown sugar
a good squirt of mustard
couple teaspoons of pepper/salt
cook 4-6hrs,,,,enjoy!!