Hey i need some good recipes for cooking deer meat. got a ton in the freezer and would like to try new recipes

look up roberts pot roast here in this section. I cook it like once a week, lol.

ok ill do that but by far my favorite is country fry the back straps with homemade gray on top. ummm

Here are two that we like. My son (just to irritate his mother) calls his "Deer Balls". Any cut will work, but he uses the backstrap. Cross cut the meat about an inch thick. Mix equal parts of A1 Sauce and honey, and use to marinade the meat overnight in the refrigerator. Take the meat out, wrap each piece in a strip of thick-sliced bacon using a toothpick to secure it. Grill for about three or four minutes per side. The other is really simple and easy. Cross cut the backstrap in pieces about half an inch thick. Place them on a piece of wax paper, covered by another piece. Then pound them with a mallet or even an empty wine bottle until they are about a 1/4 inch thick. In a bowl, mix flour, a little salt, black pepper, and a pinch of garlic powder. Break some eggs into another bowl and beat them like you would for scrambled eggs. Wet the meat with water, and dredge it in the flour mix. Shake off the excess and dip it in the eggs. Dredge it in the flour a second time, and place in a skillet (cast iron if possible) that has been lightly oiled. Fry for about two minutes per side, or slightly longer if you want the coating to be darker. Remove the meat and place on a plate with a piece of foil laid on top. Take the left-over flour mix and sprinkle into the skillet, stirring to make sure it absorbs the oil. Then, turn the heat to medium, and slowly add milk. Stir until it is thickened, with no lumps, and you have your gravy.