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Feb 7th, 2025
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 Re: Lets hear your great ideas for cooking backstrap
[Re: KBTXHunter]
#1016928
11/05/09 07:14 PM
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Joined: Jan 2008
Posts: 1,416
OkieDokie
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On a side note, I think you could wrap a dog turd in bacon and it would be outstanding. Can't go wrong with bacon. Note to self. Self don't eat at KBTXHunter's house. 
Maybe Today.
raptureready.com
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Re: Lets hear your great ideas for cooking backstrap
[Re: KBTXHunter]
#1017317
11/05/09 09:03 PM
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Joined: Sep 2009
Posts: 6,074
Justin T
THF Trophy Hunter
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THF Trophy Hunter
Joined: Sep 2009
Posts: 6,074 |
Good recipes from everybody. I'm partial to chicken fry myself. Although I have sliced and marinated in a fajita marinade for you guessed it, venison fajitas. Dam good cooked a shade under medium to get the charred effect. On a side note, I think you could wrap a dog turd in bacon and it would be outstanding. Can't go wrong with bacon. Fajitas also work very well with ham sections. Just don't overcook them! Medium rare only.
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Re: Lets hear your great ideas for cooking backstrap
[Re: NewGulf]
#1017564
11/05/09 10:20 PM
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Joined: Mar 2008
Posts: 1,009
Panther City 3025
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shoot i prefer mined soaked in milk...salt...peppered and fried.....hard to beat like that! X2
 CZ Woodcock 28 gauge
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Re: Lets hear your great ideas for cooking backstrap
[Re: KBTXHunter]
#1018699
11/06/09 05:26 AM
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Joined: Nov 2009
Posts: 1,265
HAWKEYE911
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I take a tenderloin and get out my knife sharpening steel. take the steel and shove it thru the middle longways to create a cavity and then stuff the cavity with what ever you want . I usually use wild hog sausage or dirty rice. Tie the ends with string and season to taste before you grill low and slow. Sometimes I wrap it with maple bacon and sprinkle a bit of brown sugar on it. When done , cut in medallions and you come out with a duoghnut shaped cut filled with goodness.
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