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Had a Hankering
#6843033
08/02/17 11:03 PM
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Joined: Aug 2012
Posts: 15,572
TexFlip
OP
THF Celebrity
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OP
THF Celebrity
Joined: Aug 2012
Posts: 15,572 |
For some reason out of the blue at work, I started thinking about chicharrones. Couldn't shake the thought of some fresh fried pork flesh. Stopped by my local Mexican grocer and put those cravings to rest. Do you partake?
Just to make sure that it is done thoroughly, I go both ways.
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Re: Had a Hankering
[Re: TexFlip]
#6843037
08/02/17 11:06 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Had a Hankering
[Re: TexFlip]
#6843045
08/02/17 11:11 PM
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Joined: Oct 2010
Posts: 2,872
topwater13
Veteran Tracker
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Veteran Tracker
Joined: Oct 2010
Posts: 2,872 |
For some reason out of the blue at work, I started thinking about chicharrones. Couldn't shake the thought of some fresh fried pork flesh. Stopped by my local Mexican grocer and put those cravings to rest. Do you partake?
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Re: Had a Hankering
[Re: bill oxner]
#6843047
08/02/17 11:13 PM
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Joined: Aug 2012
Posts: 15,572
TexFlip
OP
THF Celebrity
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OP
THF Celebrity
Joined: Aug 2012
Posts: 15,572 |
Just to make sure that it is done thoroughly, I go both ways.
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Re: Had a Hankering
[Re: TexFlip]
#6843072
08/02/17 11:36 PM
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Joined: Jul 2008
Posts: 33,387
bigbob_ftw
Big Sprocket Bob
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Big Sprocket Bob
Joined: Jul 2008
Posts: 33,387 |
Ultra MAGA '24.
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Re: Had a Hankering
[Re: TexFlip]
#6843093
08/02/17 11:47 PM
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Joined: May 2011
Posts: 28,031
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,031 |
Yes Sir I do! Looks good. I may have to grab a pork belly tomorrow LOL.
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Re: Had a Hankering
[Re: TexFlip]
#6843181
08/03/17 01:10 AM
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Joined: Jul 2015
Posts: 23,179
Bee'z
The Beedazzler
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The Beedazzler
Joined: Jul 2015
Posts: 23,179 |
Would
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Re: Had a Hankering
[Re: Bee'z]
#6843354
08/03/17 03:18 AM
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Joined: Jul 2007
Posts: 8,289
bobcat1
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jul 2007
Posts: 8,289 |
Good gosh O'Friday... Yes IN!
Bobby Barnett
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Re: Had a Hankering
[Re: TexFlip]
#6843413
08/03/17 04:25 AM
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Joined: Oct 2011
Posts: 3,161
SouthWestIron
Veteran Tracker
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Veteran Tracker
Joined: Oct 2011
Posts: 3,161 |
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Re: Had a Hankering
[Re: TexFlip]
#6843417
08/03/17 04:39 AM
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Joined: Sep 2016
Posts: 680
fmrmbmlm
Tracker
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Tracker
Joined: Sep 2016
Posts: 680 |
Don't think that is a chicharrone, they are pork skins that have the fat rendered out, that looks more like pork fat deep fried.
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Re: Had a Hankering
[Re: bigbob_ftw]
#6843488
08/03/17 12:08 PM
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Joined: Jan 2011
Posts: 65,533
SnakeWrangler
THF Celebrity
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THF Celebrity
Joined: Jan 2011
Posts: 65,533 |
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: Had a Hankering
[Re: TexFlip]
#6843623
08/03/17 01:25 PM
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Joined: Oct 2004
Posts: 39,549
redchevy
THF Celebrity
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THF Celebrity
Joined: Oct 2004
Posts: 39,549 |
Yep
It's hell eatin em live
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Re: Had a Hankering
[Re: fmrmbmlm]
#6843925
08/03/17 03:40 PM
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Joined: Sep 2012
Posts: 12,867
PMK
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 12,867 |
Don't think that is a chicharrone, they are pork skins that have the fat rendered out, that looks more like pork fat deep fried. kinda what I was thinking ... I thought chicharrone were cooked to a crisp or puffy texture, crunchy ... not sure what its called when merely cooked to still contain moisture. Looks good whatever it's called. I frequently buy store bought called anything from chicharrone, pig skins, pork rinds, etc.
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Had a Hankering
[Re: TexFlip]
#6843990
08/03/17 04:07 PM
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Joined: May 2011
Posts: 28,031
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,031 |
They're cooked differently and called different things depending on where you are. Sometimes they are skin only, fat all rendered and then flash fried to puff up crispy. Sometimes they are cooked more like cracklins with the bacon still on, thick like/sometimes flash fried and sometimes not. Little Mexican meat market down the road makes them like Texflip's picture, and they are awesome. Directly across the street from them at a taco shop they make them skin only and crispy.
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Re: Had a Hankering
[Re: TexFlip]
#6844253
08/03/17 08:03 PM
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Joined: Apr 2011
Posts: 8,070
Cool Mo D
THF Trophy Hunter
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THF Trophy Hunter
Joined: Apr 2011
Posts: 8,070 |
Got some Old Time Fat Back Skins,while in Charleston SC. Was going to order some, but dang, the shipping is terrible $$
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Re: Had a Hankering
[Re: TexFlip]
#6844266
08/03/17 08:09 PM
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Joined: Oct 2014
Posts: 162
TXAg08
Woodsman
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Woodsman
Joined: Oct 2014
Posts: 162 |
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Re: Had a Hankering
[Re: TexFlip]
#6844549
08/04/17 12:00 AM
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Joined: Jun 2011
Posts: 33,988
Buzzsaw
THF Celebrity
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THF Celebrity
Joined: Jun 2011
Posts: 33,988 |
For some reason out of the blue at work, I started thinking about chicharrones. Couldn't shake the thought of some fresh fried pork flesh. Stopped by my local Mexican grocer and put those cravings to rest. Do you partake? did you fry them or buy them cooked? I'm in!!
SPACE FOR RENT
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Re: Had a Hankering
[Re: TexFlip]
#6845523
08/04/17 09:20 PM
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Joined: Sep 2009
Posts: 18,543
NewGulf
THF Celebrity
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THF Celebrity
Joined: Sep 2009
Posts: 18,543 |
I love them!
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Re: Had a Hankering
[Re: TexFlip]
#6845729
08/04/17 11:37 PM
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Joined: Apr 2005
Posts: 43,948
Stub
THF Celebrity
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THF Celebrity
Joined: Apr 2005
Posts: 43,948 |
Have not yet, will certainly change that PDQ, looks great
Faith, Family and Freedom
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Re: Had a Hankering
[Re: skinnerback]
#6845783
08/05/17 12:18 AM
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Joined: Jul 2007
Posts: 8,289
bobcat1
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jul 2007
Posts: 8,289 |
They're cooked differently and called different things depending on where you are. Sometimes they are skin only, fat all rendered and then flash fried to puff up crispy. Sometimes they are cooked more like cracklins with the bacon still on, thick like/sometimes flash fried and sometimes not. Little Mexican meat market down the road makes them like Texflip's picture, and they are awesome. Directly across the street from them at a taco shop they make them skin only and crispy. We used to buy a 50lb box of cracklins we added to our dog food for the bird dogs. I used to eat the good pieces out of it.
Bobby Barnett
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