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Smoking roast
#6622335
01/08/17 05:31 PM
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Joined: Nov 2008
Posts: 682
randy56
OP
Tracker
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OP
Tracker
Joined: Nov 2008
Posts: 682 |
Can you smoke a roast like a brisket?
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Re: Smoking roast
[Re: randy56]
#6622345
01/08/17 05:39 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
I grilled a chuck roast enough to get good grill marks and then put in in a cooking bag into the oven. I've seen several on here that were smoked.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Smoking roast
[Re: randy56]
#6623374
01/09/17 05:19 AM
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Joined: Oct 2015
Posts: 246
Jbell99
Woodsman
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Woodsman
Joined: Oct 2015
Posts: 246 |
I'm sure you can but the best pot roast recipe I've tried is Put your pot roast in a crock pot and buy a packet of au ju and the powered ranch and sprinkle them over the top and put a stick of butter on top then peppercini peppers start it in the morning 7:30ish and take it off when you get home That's my favorite way to eat roast I also do it with deer roast
Last edited by Jbell99; 01/09/17 05:20 AM.
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Re: Smoking roast
[Re: randy56]
#6623452
01/09/17 12:02 PM
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Joined: Oct 2009
Posts: 81
Mogombie
Outdoorsman
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Outdoorsman
Joined: Oct 2009
Posts: 81 |
I've smoked several . I use a chuck roast . It want slice up like a brisket but it does seperate like pulled pork. I think they taste good and I'm not having to pay 30-40 dollars to feed my family. I season and place mine on the smoker at 250 for a couple of hours then place in a pan . Pour beef broth in the pan with it till it comes about half way up on the meat. Cover with foil for another 3 hours.
Can't see the Forrest for all the dad burn trees!
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Re: Smoking roast
[Re: Mogombie]
#6623519
01/09/17 01:36 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
I've smoked several . I use a chuck roast . It want slice up like a brisket but it does seperate like pulled pork. I think they taste good and I'm not having to pay 30-40 dollars to feed my family. I season and place mine on the smoker at 250 for a couple of hours then place in a pan . Pour beef broth in the pan with it till it comes about half way up on the meat. Cover with foil for another 3 hours. They will slice when you use them as leftovers after they have chilled.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Smoking roast
[Re: randy56]
#6623674
01/09/17 03:15 PM
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Joined: Nov 2012
Posts: 15,645
QuitShootinYoungBucks
THF Celebrity
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THF Celebrity
Joined: Nov 2012
Posts: 15,645 |
United had 2 for 1 chuck roasts a few weeks ago. I got a couple of 4 lb'ers for ~$16. Rubbed with Salt Lick seasoning, refrigerated in plastic wrap for 36 hours, then smoked in the MES at 240 until done. Yummy! Much cheaper than paying $8-14/lb for chopped beef from any local BBQ place.
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