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Hog Ribs
#6052973
11/27/15 07:43 PM
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Joined: Jan 2013
Posts: 181
MikeTX
OP
Woodsman
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OP
Woodsman
Joined: Jan 2013
Posts: 181 |
Sorry for the bad pictures...but it's my first try at hog ribs. The bones are smaller in diameter than the store bought ones. I boiled in beer, seared them on the grill, dry rubbed with seasoning, and then baked in the oven for 3 hours. Great taste!
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Re: Hog Ribs
[Re: MikeTX]
#6054627
11/28/15 07:16 PM
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Joined: Jan 2011
Posts: 65,533
SnakeWrangler
THF Celebrity
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THF Celebrity
Joined: Jan 2011
Posts: 65,533 |
Wild pig and Axis are about as good as it gets.....that looks tasty!
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: Hog Ribs
[Re: SnakeWrangler]
#6054900
11/28/15 10:19 PM
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Joined: Apr 2006
Posts: 4,684
CitySlickerHunter
Extreme Tracker
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Extreme Tracker
Joined: Apr 2006
Posts: 4,684 |
Wild pig and Axis are about as good as it gets.....that looks tasty! When done properly, you are 100% CORRECT!!!!!
"I can't be over gunned because the animal can't be over dead"-Elmer Keith 10/30/2012 I VOTED for The American
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Re: Hog Ribs
[Re: MikeTX]
#6054967
11/28/15 10:59 PM
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Joined: Oct 2007
Posts: 19,250
TEXASLEFTY
THF Whiskey Sommelier
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THF Whiskey Sommelier
Joined: Oct 2007
Posts: 19,250 |
I just throw some seasoning on them and throw them in the oven for a while. Love me some wild hog ribs...
Never been to a camping world. I prefer Dick's to be honest.
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Re: Hog Ribs
[Re: MikeTX]
#6089039
12/17/15 02:57 PM
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Joined: Dec 2014
Posts: 259
shadams
Bird Dog
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Bird Dog
Joined: Dec 2014
Posts: 259 |
Did that too, me and two other guys had never had them...we talk about making them all the time now...good stuff
"If the Truth becomes Outlawed, then Outlaws we must become..."
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Re: Hog Ribs
[Re: MikeTX]
#6093454
12/20/15 08:08 PM
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Joined: Nov 2013
Posts: 50
Smeb
Outdoorsman
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Outdoorsman
Joined: Nov 2013
Posts: 50 |
What size hogs? All the hogs I've shot never seem to have enough meat on ribs to mess with.
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Re: Hog Ribs
[Re: Smeb]
#6093517
12/20/15 09:10 PM
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Joined: Jan 2011
Posts: 65,533
SnakeWrangler
THF Celebrity
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THF Celebrity
Joined: Jan 2011
Posts: 65,533 |
What size hogs? All the hogs I've shot never seem to have enough meat on ribs to mess with. 150# range is my preference for wild hogs...a lot more meat on them than you would think....
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: Hog Ribs
[Re: Smeb]
#6093801
12/21/15 12:44 AM
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Joined: Jan 2013
Posts: 181
MikeTX
OP
Woodsman
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OP
Woodsman
Joined: Jan 2013
Posts: 181 |
What size hogs? All the hogs I've shot never seem to have enough meat on ribs to mess with. These ribs came from a 100-120lbs hog. You'd want both racks to be enough for two people. I could see where 150lbs would be the sweet spot.
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Re: Hog Ribs
[Re: MikeTX]
#6094066
12/21/15 03:22 AM
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Joined: Sep 2004
Posts: 822
activescrape
Tracker
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Tracker
Joined: Sep 2004
Posts: 822 |
we love them. All sizes. If it's a small rack, it's an appetizer . I always keep some ribs in the freezer. I don't boil them or anything, just trim them pretty well, meaning I leave a layer of fat but usually trim the thickness of it. Then just season or marinate just like any ribs and either grill or smoke.
"It's not dyin' I'm talkin' about Woodrow, it's livin'!"
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Re: Hog Ribs
[Re: MikeTX]
#6094112
12/21/15 03:51 AM
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Joined: May 2011
Posts: 28,031
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,031 |
I BBQ a lot of pork ribs, but love to fry them. Separate the ribs, season, fry in peanut oil until they have good color and start to get crispy. I often like them more crispy. Dust with a little more seasoning as soon as they come out of the oil. Thank me later. For frying ribs I prefer pigs from 50-150 lbs. Bigger than that and I will normally BBQ or de-bone for sausage.
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Re: Hog Ribs
[Re: MikeTX]
#6094115
12/21/15 03:51 AM
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Joined: May 2011
Posts: 28,031
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,031 |
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