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#6052973 - 11/27/15 01:43 PM Hog Ribs
MikeTX Offline
Woodsman

Registered: 01/08/13
Posts: 177
Loc: San Antonio, TX
Sorry for the bad pictures...but it's my first try at hog ribs. The bones are smaller in diameter than the store bought ones. I boiled in beer, seared them on the grill, dry rubbed with seasoning, and then baked in the oven for 3 hours.

Great taste!

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#6054627 - 11/28/15 01:16 PM Re: Hog Ribs [Re: MikeTX]
SnakeWrangler Online   content
THF Celebrity

Registered: 01/22/11
Posts: 25593
Loc: Fairfield, TX
Wild pig and Axis are about as good as it gets.....that looks tasty! cheers
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Originally Posted By: bill oxner
Now that food has replaced sex in my life, I can't even get into my own pants.

"Death is permanent...everything else is temporary!"

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#6054900 - 11/28/15 04:19 PM Re: Hog Ribs [Re: SnakeWrangler]
CitySlickerHunter Offline
Extreme Tracker

Registered: 04/01/06
Posts: 3718
Loc: Tarrant County,TX
Originally Posted By: SnakeWrangler
Wild pig and Axis are about as good as it gets.....that looks tasty! cheers
When done properly, you are 100% CORRECT!!!!! food
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#6054967 - 11/28/15 04:59 PM Re: Hog Ribs [Re: MikeTX]
TEXASLEFTY Offline
THF Trophy Hunter

Registered: 10/26/07
Posts: 7366
Loc: The Island Cres
I just throw some seasoning on them and throw them in the oven for a while. Love me some wild hog ribs...

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#6089039 - 12/17/15 08:57 AM Re: Hog Ribs [Re: MikeTX]
shadams Offline
Woodsman

Registered: 12/23/14
Posts: 202
Loc: BANDERA TX
Did that too, me and two other guys had never had them...we talk about making them all the time now...good stuff
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#6093454 - 12/20/15 02:08 PM Re: Hog Ribs [Re: MikeTX]
Smeb Offline
Outdoorsman

Registered: 11/25/13
Posts: 50
Loc: Helotes
What size hogs? All the hogs I've shot never seem to have enough meat on ribs to mess with.

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#6093517 - 12/20/15 03:10 PM Re: Hog Ribs [Re: Smeb]
SnakeWrangler Online   content
THF Celebrity

Registered: 01/22/11
Posts: 25593
Loc: Fairfield, TX
Originally Posted By: Smeb
What size hogs? All the hogs I've shot never seem to have enough meat on ribs to mess with.

150# range is my preference for wild hogs...a lot more meat on them than you would think....
_________________________
Originally Posted By: bill oxner
Now that food has replaced sex in my life, I can't even get into my own pants.

"Death is permanent...everything else is temporary!"

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"

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#6093801 - 12/20/15 06:44 PM Re: Hog Ribs [Re: Smeb]
MikeTX Offline
Woodsman

Registered: 01/08/13
Posts: 177
Loc: San Antonio, TX
Originally Posted By: Smeb
What size hogs? All the hogs I've shot never seem to have enough meat on ribs to mess with.


These ribs came from a 100-120lbs hog. You'd want both racks to be enough for two people. I could see where 150lbs would be the sweet spot.

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#6094066 - 12/20/15 09:22 PM Re: Hog Ribs [Re: MikeTX]
activescrape Offline
Tracker

Registered: 09/18/04
Posts: 577
Loc: Arlington, Tx with extensive t...
we love them. All sizes. If it's a small rack, it's an appetizer . I always keep some ribs in the freezer. I don't boil them or anything, just trim them pretty well, meaning I leave a layer of fat but usually trim the thickness of it. Then just season or marinate just like any ribs and either grill or smoke.
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#6094112 - 12/20/15 09:51 PM Re: Hog Ribs [Re: MikeTX]
skinnerback Online   content
THF Celebrity

Registered: 05/30/11
Posts: 11531
Loc: Rockport, Tx.
I BBQ a lot of pork ribs, but love to fry them. Separate the ribs, season, fry in peanut oil until they have good color and start to get crispy. I often like them more crispy. Dust with a little more seasoning as soon as they come out of the oil. Thank me later. up For frying ribs I prefer pigs from 50-150 lbs. Bigger than that and I will normally BBQ or de-bone for sausage.

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#6094115 - 12/20/15 09:51 PM Re: Hog Ribs [Re: MikeTX]
skinnerback Online   content
THF Celebrity

Registered: 05/30/11
Posts: 11531
Loc: Rockport, Tx.
That looks great BTW!

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