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Feb 12th, 2024
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 Gravy Taters
#2532990
08/25/11 07:00 PM
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Joined: Sep 2006
Posts: 208
ScooterG
OP
Woodsman
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OP
Woodsman
Joined: Sep 2006
Posts: 208 |
One of my "knock 'em out" favorites for just about any opening weekend cookouts. It goes great with just about anything bacon wrapped!
Chop about 4 lbs of red taters and 2 lbs yellow onions. Place them in a 1/2 sheets aluminum pan. Season the top of them with some Tony's or seasonsalt, black pepper and garlic powder. Add one large can cream of mushroom soup and one stick of butter on top. Cover tightly with foil.
Cook on closed barbecue pit for 1 hour at fairly high heat (>400 on mine). Remove from heat, stirr the ingredients together well. Add your favorite grated cheese and recover with foil. Let set for 5-10 minutes to melt the cheese.
Serve and see who fights over seconds.
This is a very simple recipe but it's always a hit to add to what ever your favorite meat turns out to be.
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Re: Gravy Taters
[Re: ScooterG]
#2533420
08/25/11 09:22 PM
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Joined: Sep 2009
Posts: 18,545
NewGulf
THF Celebrity
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THF Celebrity
Joined: Sep 2009
Posts: 18,545 |
sounds good Scooter! will try that
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Re: Gravy Taters
[Re: NewGulf]
#2533566
08/25/11 10:16 PM
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Joined: Jul 2010
Posts: 754
obamawhy!!!
Tracker
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Tracker
Joined: Jul 2010
Posts: 754 |
I do fresh squash, onions and taters with out the soup. Soup and cheese I will have to try.
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Re: Gravy Taters
[Re: obamawhy!!!]
#2534218
08/26/11 01:53 AM
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Joined: Jan 2011
Posts: 170
krhunt
Woodsman
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Woodsman
Joined: Jan 2011
Posts: 170 |
Sounds good!! Have to give it a try!
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Re: Gravy Taters
[Re: krhunt]
#2534612
08/26/11 04:04 AM
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Joined: Oct 2010
Posts: 20,988
BuckRage
THF Celebrity
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THF Celebrity
Joined: Oct 2010
Posts: 20,988 |
ooooooohhhhh just the name of this post....  
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Re: Gravy Taters
[Re: BuckRage]
#2539566
08/28/11 02:17 AM
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Joined: Aug 2011
Posts: 82
Sycotic Offroad
Outdoorsman
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Outdoorsman
Joined: Aug 2011
Posts: 82 |
Sounds awesome. Gonna have to try it out.
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Re: Gravy Taters
[Re: Sycotic Offroad]
#2547802
08/30/11 11:51 PM
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Joined: Jun 2009
Posts: 80
hogghunter123
Outdoorsman
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Outdoorsman
Joined: Jun 2009
Posts: 80 |
Just made this, was really gooooooood, Thanks for posting it.
If I'm not hunting, I'm hunting something to hunt.
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Re: Gravy Taters
[Re: hogghunter123]
#2549757
08/31/11 06:23 PM
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Joined: Aug 2007
Posts: 1,930
Texaswolf
Pro Tracker
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Pro Tracker
Joined: Aug 2007
Posts: 1,930 |
" If you dont know what your doing, it's best to do it quickly"....Jase Robertson
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Re: Gravy Taters
[Re: Texaswolf]
#2550244
08/31/11 09:32 PM
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Joined: Sep 2006
Posts: 208
ScooterG
OP
Woodsman
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OP
Woodsman
Joined: Sep 2006
Posts: 208 |
Well make it, take pics and post them!
LOL
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Re: Gravy Taters
[Re: ScooterG]
#2550249
08/31/11 09:33 PM
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Joined: Sep 2006
Posts: 208
ScooterG
OP
Woodsman
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OP
Woodsman
Joined: Sep 2006
Posts: 208 |
I do agree though.....it'd just make me hungry!
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Re: Gravy Taters
[Re: ScooterG]
#2553604
09/02/11 04:22 AM
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Joined: Apr 2011
Posts: 709
Hard Knocks
Tracker
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Tracker
Joined: Apr 2011
Posts: 709 |
My mouth is watering,cant wait to try it
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Re: Gravy Taters
[Re: Hard Knocks]
#2564897
09/07/11 04:42 PM
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Joined: Nov 2009
Posts: 4,748
chalet
Extreme Tracker
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Extreme Tracker
Joined: Nov 2009
Posts: 4,748 |
Tried this while we were cooking out after dove hunting. Kids loved it, thanks for the recipe.
Shoot. Eat. Repeat.
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Re: Gravy Taters
[Re: chalet]
#2570246
09/09/11 06:21 PM
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Joined: Sep 2006
Posts: 208
ScooterG
OP
Woodsman
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OP
Woodsman
Joined: Sep 2006
Posts: 208 |
Glad you liked it! I made some last Saturday evening while we dove hunted. My buddy was skeptical about the cream of mushroom soup but then he was the one that ate dang near the whole pan by himself.
What I like to do is go ahead and make them at home before I go on a fishing/hunting trip. I just keep it cold and cook it when I need to.
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Re: Gravy Taters
[Re: ScooterG]
#3527878
08/30/12 04:41 PM
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Joined: Nov 2009
Posts: 4,748
chalet
Extreme Tracker
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Extreme Tracker
Joined: Nov 2009
Posts: 4,748 |
Shoot. Eat. Repeat.
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Re: Gravy Taters
[Re: chalet]
#3536220
09/03/12 12:04 AM
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Joined: Aug 2012
Posts: 284
BUD MAN
Bird Dog
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Bird Dog
Joined: Aug 2012
Posts: 284 |
Man...that sounds good. Gonna have to give that a try.
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Re: Gravy Taters
[Re: BUD MAN]
#3536253
09/03/12 12:14 AM
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Joined: Jun 2006
Posts: 21,667
Brandon972
THF Celebrity
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THF Celebrity
Joined: Jun 2006
Posts: 21,667 |
Ive had somehting similar and man they are good ! 
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Re: Gravy Taters
[Re: Brandon972]
#3584850
09/19/12 05:00 AM
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Joined: Dec 2010
Posts: 417
NLay
Bird Dog
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Bird Dog
Joined: Dec 2010
Posts: 417 |
I Droppe the onions added a thing of sliced mushrooms and added a sarrano pepper and man was it delicious
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Re: Gravy Taters
[Re: NLay]
#3982555
01/23/13 03:12 AM
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Joined: Oct 2009
Posts: 336
BrianS
Bird Dog
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Bird Dog
Joined: Oct 2009
Posts: 336 |
This is great with scrambled eggs. I have also added eckerish smoked sausage.
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Re: Gravy Taters
[Re: ScooterG]
#3985710
01/23/13 11:31 PM
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Joined: Feb 2011
Posts: 6,147
Satch
THF Trophy Hunter
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THF Trophy Hunter
Joined: Feb 2011
Posts: 6,147 |
One of my "knock 'em out" favorites for just about any opening weekend cookouts. It goes great with just about anything bacon wrapped!
Chop about 4 lbs of red taters and 2 lbs yellow onions. Place them in a 1/2 sheets aluminum pan. Season the top of them with some Tony's or seasonsalt, black pepper and garlic powder. Add one large can cream of mushroom soup and one stick of butter on top. Cover tightly with foil.
Cook on closed barbecue pit for 1 hour at fairly high heat (>400 on mine). Remove from heat, stirr the ingredients together well. Add your favorite grated cheese and recover with foil. Let set for 5-10 minutes to melt the cheese.
Serve and see who fights over seconds.
This is a very simple recipe but it's always a hit to add to what ever your favorite meat turns out to be.
Sounds very good. I made something like it last night and smothered ground venion stakes with it. Yummy
Last edited by landsurveyor; 01/23/13 11:31 PM.
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Re: Gravy Taters
[Re: Satch]
#4074627
02/22/13 03:16 PM
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Joined: Oct 2008
Posts: 130
TXAGGIES
Woodsman
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Woodsman
Joined: Oct 2008
Posts: 130 |
I'm going to have to try this. I can't do mushrooms so I think I'll try Cream of Chicken. Sounds good!
Love God. Love People.
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Re: Gravy Taters
[Re: Texaswolf]
#4074653
02/22/13 03:25 PM
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Joined: Sep 2004
Posts: 5,982
udamdan
THF Trophy Hunter
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THF Trophy Hunter
Joined: Sep 2004
Posts: 5,982 |
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Re: Gravy Taters
[Re: ScooterG]
#6868440
08/25/17 04:33 PM
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Joined: Nov 2009
Posts: 4,748
chalet
Extreme Tracker
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Extreme Tracker
Joined: Nov 2009
Posts: 4,748 |
Dove season opener coming up. Made this today, used Campbells canned fiesta nacho cheese instead of cream soup. Little on the cheesy side but still pretty good. 
Last edited by chalet; 08/25/17 04:34 PM.
Shoot. Eat. Repeat.
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Re: Gravy Taters
[Re: ScooterG]
#6868810
08/25/17 10:48 PM
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Joined: Jul 2007
Posts: 8,552
bobcat1
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jul 2007
Posts: 8,552 |
One of my "knock 'em out" favorites for just about any opening weekend cookouts. It goes great with just about anything bacon wrapped!
Chop about 4 lbs of red taters and 2 lbs yellow onions. Place them in a 1/2 sheets aluminum pan. Season the top of them with some Tony's or seasonsalt, black pepper and garlic powder. Add one large can cream of mushroom soup and one stick of butter on top. Cover tightly with foil.
Cook on closed barbecue pit for 1 hour at fairly high heat (>400 on mine). Remove from heat, stirr the ingredients together well. Add your favorite grated cheese and recover with foil. Let set for 5-10 minutes to melt the cheese.
Serve and see who fights over seconds.
This is a very simple recipe but it's always a hit to add to what ever your favorite meat turns out to be.
You forgot the Jalapenos!
Bobby Barnett
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Re: Gravy Taters
[Re: ScooterG]
#6870029
08/27/17 03:19 AM
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Joined: Jul 2015
Posts: 23,582
Bee'z
The Beedazzler
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The Beedazzler
Joined: Jul 2015
Posts: 23,582 |
Good bump. Would 
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