w/ spicy ketchup, slice of tomato and jalapeno cheese.

IIRC mom made it in a loaf style pan with ketchup topping. Sliced for sandwich - cold with ketchup or warmed on a plate like a steak.

Hot on a plate with mashed potatoes and peas is the best. Cold on a sandwich the next day is a close second.

exactly...I have worked my donkey off so I don't have to eat this crap...that hamburger helper, romen, spam, vienna, etc...all in the same category.

We have a meat loaf pan, could easily make it the sacrificial one for smoking and get another. This is a pan in a pan, the internal pan has holes in the bottom so that all the fat and liquid drains away from your meat letting it set up firm. I did see the frozen method on a Bar B Q pitmaster episode. It added a lot of time to the cook but it came out solid and sliced well.

A warm meatloaf sammich sure sounds good right about now! Need to make a meatloaf this week.

Venison meatloaf sandwich on wheat toast with cheddar cheese, jalapeños and mayo for the lunch win today! Perfectly paired with Flaming Hot Cheeto's and brown butter chocolate chip cookies.

I’m making one this weekend with venison and Jimmy Dean breakfast sausage, but with Chile sauce instead of ketchup. Just bought extra bread for the many sammichs to come.

I don't think I've ever referenced meatloaf with the word "great" before.

In fact, this topic may be the first I've seen it/them.

If you like a meatloaf sandwich, rock on!!!!

...!

Yes, freeze them so they don't fall apart. Here is a great recipe for smoking them.

https://kosmosq.com/blogs/recipes/t...time?_pos=4&_sid=6985c5966&_ss=r

You're never too old to learn something new.

Great sounding recipe but do you really leave the Saran Wrap on while cooking?

Never mind…I reread it and understood now…duh!

I just happen to have made meatloaf yesterday and came upon this thread.

Decided to make a meatloaf sandwich for lunch. I usually just heat it up in the microwave and eat with ketchup and/or mayo

Tried frying it up with cheese, mayo and toasted bread. It was pretty delicious!

Made this recipe today with venison and Jimmy Dean sausage. One resting in the freezer to be smoked and one is in the refrigerator to go in the oven. Both will be cooked tomorrow. First time to smoke one. Wife is having surgery Monday so this will be my food probably for the week.

Sounds great! Let us know how it turns out if you don't mind.

I've heard that 407 BBQ has a good meatloaf sandwich

Baked the first one a couple weeks ago and smoked the other today in my Ninja Woodfire. Both turned out great. They cook so quickly and I did slightly overcook the smoked one but just had the first piece and it’s a winner. Great recipe. Only thing I did differently is add a pack of onion soup mix and substituted chili sauce for ketchup.

My stomach is growling. I need meatloaf…

Nice. Good idea on the onion soup mix. I'll try that next time and substitute it for the meatloaf seasoning I've been using. I'm a sucker for the BBQ'd version but my wife likes the ketchup version better. Hard to go wrong either way.

Must have toasted white bread, extra mayo and crisp lettuce. Plus salt and pepper.

My wife cooks meatloaf in a cupcake like pan, each piece has the outer “crust”, it’s delicious. And, the only condiment on meatloaf should be ketchup! 😁