Short rib dinner tonight; doesn't get much better. Four hours at 275 degrees and they were fall apart tender. Fell right off the bones when plating them. Mashed sweet potatoes, and snow peas. Think I'll turn the leftovers into a Souther Sweet Potato Pie tomorrow. Wife will be making sandwiches.

Looks good

Short ribs are very rich in flavor. I used to buy lots of reduced short ribs in my meat market for almost nothing. I always boned them out and used for stews of some kind. They also were great for putting in a slow cooker until they were tender and then add some BBQ sauce for a while and then shred for BBQ sandwiches. All of the cuts like short ribs, shanks and ox tails have almost tripled in price since I got out of the business. Even good stem meats are almost 7 bucks per lb. Crazy prices.

Yum

Just so happens the wife is cooking short ribs and rice tonight, except she puts her Vietnamese touch on them. One of my favorite meals.