Love them that way with some lemon and/or homemade tartar sauce. They also cook well grilled or blackened.

I like making Creole gumbo with them cubed up in it.

Beautiful fish and water. I really miss my old place that had 2 spring fed ponds on it after seeing those fish.

How big is your tank and how many did you put in? I get my fish from Herrmans fish farm out of Robstown. That old gal that takes your money, told me that they have 55 gallon barrels that they cut one end out of and the channels spawn inside them. They got some Hybrid Blue cats that will eat every thing in the tank and are aggressive as heck, she said the are good for tanks that have an over population of perch or crappie.

The fish are from Arkansas. There’s a giant hatchery there. They travel around to 3-4 states and sell at feed stores. I put 200 in.