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Breakfast Sausage Taquitos #9042294 05/03/24 04:38 PM
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I know what I can do with that leftover browned sausage and these tortillas!! smile

Breakfast taquitos, with sausage, salt/pepper/garlic and onion powder, cumin and red pepper flakes. Add in some cheddar, mozzarella, beans. Pico and guacamole to dip in!!!

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Re: Breakfast Sausage Taquitos [Re: Blank] #9042362 05/03/24 06:40 PM
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Looks great. Baking temp and time?


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Re: Breakfast Sausage Taquitos [Re: Blank] #9042373 05/03/24 07:00 PM
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400 degrees for 20-25 minutes, depending how crisp you want them.


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Re: Breakfast Sausage Taquitos [Re: Blank] #9042391 05/03/24 07:31 PM
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Originally Posted by Blank
400 degrees for 20-25 minutes, depending how crisp you want them.

Appreciate that!


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Re: Breakfast Sausage Taquitos [Re: Blank] #9042404 05/03/24 07:56 PM
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Yum ,that’s going to hit the spot. up

Re: Breakfast Sausage Taquitos [Re: Blank] #9042447 05/03/24 09:46 PM
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Blank did you have to warm the tortillas up first so you could roll them? I know corn tortillas can break pretty easy


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Re: Breakfast Sausage Taquitos [Re: Blank] #9042545 05/04/24 01:46 AM
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Looking good food

Re: Breakfast Sausage Taquitos [Re: Blank] #9042561 05/04/24 02:26 AM
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I do them in the 350 degree oil, 1-2 seconds per side, so they are half cooked and roll easy without breaking. Sometimes after they are all rolled, I just fry them. The wife prefers baked over fried. Happy spouse, happy house!!


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Re: Breakfast Sausage Taquitos [Re: Blank] #9042786 05/04/24 08:09 PM
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Originally Posted by Blank
I do them in the 350 degree oil, 1-2 seconds per side, so they are half cooked and roll easy without breaking. Sometimes after they are all rolled, I just fry them. The wife prefers baked over fried. Happy spouse, happy house!!

I like the breakfast taquito idea a lotfood . I do the same as you and they still want to break sometimes. I`ve tried the microwave with good some success as well. I`ve wanted to try the oven, but didn`t know if they would get crispy enough for me. I stick a toothpick into 2 of them to hold them together while frying.

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Re: Breakfast Sausage Taquitos [Re: Blank] #9042819 05/04/24 09:17 PM
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I had a tough time rolling yellow corn, so I went to the white corn tortillas and it was better. Great idea on the toothpick. I'll have to remember that. They always want to roll back on the done side when frying, over doing it a little bit!!


Beer and whiskey, 'cause you can't drink bacon!!
Re: Breakfast Sausage Taquitos [Re: Blank] #9042880 05/04/24 11:19 PM
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Looks great sir

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