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BBQ Pork Sandwiches #9036263 04/20/24 03:46 AM
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Smoked half a pork loin for 30 minutes on the gas grill, then wrapped in foil and baked two hours, until it fell apart. Ran 1/4 a head of cabbage thru the food processor and made cole slaw. Some SBR sauce and Wavy Lays chips, great lunch!!!


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Last edited by Blank; 04/20/24 03:49 AM.

Beer and whiskey, 'cause you can't drink bacon!!
Re: BBQ Pork Sandwiches [Re: Blank] #9036333 04/20/24 01:16 PM
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That'll eat just fine!

Re: BBQ Pork Sandwiches [Re: Blank] #9036457 04/20/24 05:13 PM
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Looks good, would food

Re: BBQ Pork Sandwiches [Re: Blank] #9036487 04/20/24 06:38 PM
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Re: BBQ Pork Sandwiches [Re: Blank] #9036523 04/20/24 07:54 PM
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Try toasting the buns. You`ll thank me later.

Re: BBQ Pork Sandwiches [Re: Blank] #9036565 04/20/24 09:27 PM
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I usually do toast them, especially for any sandwich with cheese on it. I agree, toasted definitely makes them better!!


Beer and whiskey, 'cause you can't drink bacon!!
Re: BBQ Pork Sandwiches [Re: Blank] #9036746 04/21/24 11:13 AM
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Excellent, Cole slaw on top of the pork, with sauce on both buns. Perfecto!

Re: BBQ Pork Sandwiches [Re: Blank] #9037178 04/22/24 12:42 PM
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