Wife bought a package of rack of lamb (a pair come in the package)

Did some trimming of unnecessary fat in between the bones




I went with a pretty simple marinade:

1 cup parsley
2 teaspoons rosemary
Pinch of red pepper flakes
Squish of lemon (no seeds)
1/2 cup of extra virgin olive oil
10 cloves of garlic



Give it a spin in a blender or food processor
Apply generously to top and back and place in the fridge for 3-6 hrs (I put them in a ziplock bag)



Wipe off all marinade with a paper towel
Hit it with Kosher Salt and ground peppercorn

Sous Vide for 1 to 4 hrs (I did 90 mins) at your desired doneness (135 degrees for me)

Pull them from the bag and slice into single or double ribs chops

Pat them dry and let rest for 10 mins

Prepare a searing fire on the grill



Once the coals are good and hot - place the chops on the grill and sear for 1-2 mins , don’t let them go up in flames too much but do let the fire do its work (sizzling surface on meat)

Pull em and plate with your favorite side

Wash them down with some wine





From start to finish a 5 hour prep and cook time (I marinaded for 3 hrs)

Delicious !

Fed 3 people

Looks tasty

Looks pretty darn good

yummy!

I bet they were tasty!!

Saweet. That’s looks awesome. Heck I would dang near eat them raw in the fourth pic. Like my lamb med rare.