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Barberton chicken, anyone? #9023106 03/22/24 12:21 PM
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This recipe emerged from the Serbian community in and around Barberton, Ohio. Never would have connected Serbia and fried chicken.
Many recipes add a crust coating, but apparently the original did not.

https://www.pbswesternreserve.org/blogs/lets-eat/barberton-chicken/

https://en.wikipedia.org/wiki/Barberton_chicken

Re: Barberton chicken, anyone? [Re: Nolanco] #9023297 03/22/24 07:52 PM
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looks like pretty much how I do chicken & pork ... seasoned flour, egg wash, bread crumbs, fry in shallow oil


"everyone that lives dies but not everyone who dies lived..."

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Re: Barberton chicken, anyone? [Re: Nolanco] #9023349 03/22/24 10:04 PM
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I think the two hallmarks are the buttermilk soak, and frying in lard. I did this one a couple of years ago, just ran across the recipe again and was thinking "Gosh that was good ..." Also, this is traditionally made with a freshly butchered chicken, but I haven't gone that far.

Re: Barberton chicken, anyone? [Re: Nolanco] #9024057 03/24/24 09:05 PM
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popcorn

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