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Brown Butter Baked Filet Mignon #9014018 03/03/24 01:13 AM
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Boy, try saying that 3 times fast! Winds blowing 30mph, so no grilling tonight. frown. I can do it tho

Seared and butter baked tenderloins, she wanted baked potato and I thought wedges would be better. Any broccoli is good with Parmesan tho!

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Beer and whiskey, 'cause you can't drink bacon!!
Re: Brown Butter Baked Filet Mignon [Re: Blank] #9014072 03/03/24 03:11 AM
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food

Re: Brown Butter Baked Filet Mignon [Re: Blank] #9014081 03/03/24 03:22 AM
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Tastey lookin up up


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Re: Brown Butter Baked Filet Mignon [Re: Blank] #9014157 03/03/24 01:09 PM
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Good gracious, man! You two eat like royalty and I am most envious. cheers
I like to pan-sear a filet dusted with granulated garlic, salt and pepper in butter and oven finish at 400. Sound about right?

Last edited by Nolanco; 03/03/24 01:10 PM.
Re: Brown Butter Baked Filet Mignon [Re: Blank] #9014235 03/03/24 03:48 PM
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Yep, that's perfect!


Beer and whiskey, 'cause you can't drink bacon!!
Re: Brown Butter Baked Filet Mignon [Re: Blank] #9014280 03/03/24 04:59 PM
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Re: Brown Butter Baked Filet Mignon [Re: Blank] #9014386 03/03/24 08:55 PM
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Delicious!!!


Originally Posted by Phil Robertson
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Re: Brown Butter Baked Filet Mignon [Re: Blank] #9014466 03/03/24 11:41 PM
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Yum , grill

Re: Brown Butter Baked Filet Mignon [Re: Blank] #9014554 03/04/24 03:37 AM
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Looks delicious!

Re: Brown Butter Baked Filet Mignon [Re: Blank] #9015109 03/05/24 12:43 PM
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Re: Brown Butter Baked Filet Mignon [Re: Blank] #9015140 03/05/24 02:06 PM
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When I cook filet's indoor, it's a one minute per side sear on very hot cast iron, then finish in a 500° oven with one turn.

What's your method shown here. Looks good.


An unethical shot is one you take, that you know you shouldn't.
Re: Brown Butter Baked Filet Mignon [Re: Blank] #9015208 03/05/24 03:44 PM
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Pretty much the same. One to two minute sear on each side in the pan, then add a little butter. Baste really good and finish in the 400-450 degree oven for another 3-5 minutes. Whatever the thermometer says. Rest 5 minutes, basting again


Beer and whiskey, 'cause you can't drink bacon!!
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