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Low Country Shrimp and Grits #9012329 02/28/24 01:08 AM
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Blank Offline OP
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Boss got the left over steak, leaving me to fend for myself. Broke out a couple cast iron pans, for grits and sauteed Tony Chacere shrimp. Since it was dinner instead of breakfast, grits were made with chicken stock for flavor. Sharp cheddar, bacon and onions. Yum!!!!

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Re: Low Country Shrimp and Grits [Re: Blank] #9012338 02/28/24 01:14 AM
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Beautiful

Re: Low Country Shrimp and Grits [Re: Blank] #9012350 02/28/24 01:40 AM
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I'd eat that.

Looks good sir

Re: Low Country Shrimp and Grits [Re: Blank] #9012449 02/28/24 11:29 AM
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Would , food

Re: Low Country Shrimp and Grits [Re: Blank] #9012479 02/28/24 01:51 PM
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Looks delicious!

Re: Low Country Shrimp and Grits [Re: Dink Dodger] #9013446 03/01/24 03:13 PM
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Originally Posted by Dink Dodger
I'd eat that.

Looks good sir

up


texas flag








Re: Low Country Shrimp and Grits [Re: Blank] #9013495 03/01/24 04:30 PM
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Cut the grits and add some red sauce and I`m all in. cheers

Re: Low Country Shrimp and Grits [Re: Blank] #9013611 03/01/24 09:00 PM
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I keep trying to make a great shrimp and grits and I keep failing.

Re: Low Country Shrimp and Grits [Re: rolyat.nosaj] #9014036 03/03/24 01:38 AM
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Originally Posted by rolyat.nosaj
I keep trying to make a great shrimp and grits and I keep failing.


Try this one. Best I've ever had.



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but I can't seem to get my head that far up my [censored]." Senator John Kennedy, Louisiana
Re: Low Country Shrimp and Grits [Re: Blank] #9014079 03/03/24 03:18 AM
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Looks great 👍


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