Anyone ever made or tasted Cincinnati Chili. I haven’t but always wondered how it tastes. I’m not interested in how it tastes compared to Texas chili ( beans or no beans), but how it tastes just as another dish.

It's terrible, its liquid cinnamon. I had it a place called Skyline Chili in Ohio, I can't tell you if it's actually good or not because of the cinnamon over taking everything.

I don’t care for it, grandkids seem to like it.

Tried several times, and different recipes and locations. Really hate it on spaghetti. Seems like cinnamon flavored sloppy Joe. Look at the ingredients, and the cinnamon and allspice are overpowering tastes.

No.

Yes our corporate offices are in Mason. Tried it, too much cinnamon and too sweet.

Not a fan.

I had to look it up. Cinnamon, allspice, and cloves in chili over spaghetti. No thanks.

I guess Ron White was right about Cincinnati Chili. LOL

Tulsa is known for it too. Loved it growing up, but can't stand it now. I've been texanized.

It’s horrific. I’ll try anything, usually a few times, and this wasn’t worth a second try, neither was balut.

I had never heard of balut and had to look it up. Now that I know what it is, I KNOW I have NO interest in seeing one much less eating one!

I had to look it up as well. That was nasty as F.