Wow, I love Kylitos. HEAT is another good one, and Julio’s Serrano.

https://www.heatsalsa.com/

Agree on passing on Kylitos, they don't peel their tomatoes, hate peelings in my Salsa

This, in mild.

Great Value thick and chunky works for me. I go thru a lot of this stuff - sometimes have to have about 6 jars on hand to make it thru a week in the summertime!

I've dreamed of trying to make/bottle a bunch myself, but usually our fresh garden-grown tomatoes/onions/peppers get gobbled-up as fresh pico, before I can ever get any canned!

We do make a 'homemade' cilantro salsa using canned tomato sauce, a can of hot rotel, a large onion, and a full bunch of cilantro - that's pretty dang good, but needs to be eaten freshly made and not refrigerated.

That is an absurd amount of salsa, do you put it on every meal you have throughout the day?

Clints.

Clint’s it is. Our United caries it so I guess Albertsons does also. I bought 3 jars Saturday. And there hot is hot.

Mrs. Renfros green salsa.

I know, crazy, right? - I put a few tablespoons on my scrambled eggs every morning,
and will eat at least a half-jar just scooping into it with tortilla chips- as a meal substitute! I told 'ya I like the stuff!
In the cooler weather, a couple of Jars will get me thru a week!

New York City? Get a rope!

There are a few and Pace is NOT one of them. It's soupy and sweet, not spicy at all. Way too watery.

A good jar never lasts a day after opening so I don't have one to suggest.

As far as in a jar? Not very sexy but I love El Fennix

When I was young (17/18) and in the USAF, I'd regularly eat a whole jar of Pace hot with a big bag of Doritos for lunch. Can only take mild now since my chemo/radiation. Kroger store brand salsa is pretty good stuff too. I put salsa in my spaghetti sauce.