with Ranch style beans, Lays potato chips and a slice of Dill pickle. No pic of the plate for I was half way through when the thought crossed my mind.

Yes please.

And that’s the way to do it!! 3-2-1, 2-2-1, 2-2??

That’s not McRib, it’s the real McCoy!

Old school smoker is best. Those look awesome.

Wow , beautiful

Hell yea.

Bow to the master. You nailed it, they're gorgeous!!

Looks perfect!

Did they taste as good as they look? I'm betting they did.

Don't wrap and smoke till they're done.

Perfection, those look great

Thanks folks and yes they were very good.

Smoked for two hours around 225 ° using Post Oak wood, prefer Pecan but I am out of it. Water spritzed them once about an hour into smoking.
Placed in pan with about 1/2 cup of water covered with Aluminum foil then into the oven for 3 hours at 225° (which was probably 15 minutes to long for they were to close to falling off the bone for me).
Water spritzed them once about 1 1/2 hour after I put them in there.

Pulled out then put a light coat of Baby Rays Original BBQ sauce and the back in the oven without the Foil on top for 10 minutes at 450° to caramelize the BBQ sauce, that is what gives it that beautiful finished look.

Dangit Stubby, after lookiing at your ribs I had to run and get some. Wanted beef ribs but HEB hasn’t had any shipped to them in a week now, so grabbed a couple racks of baby backs. On the pit now…..

Looks legit!

Looks like they were done perfectly.

Oh man! I'd love that right now. Great job Stub!

I bet they were outstanding

Got some BB at the hole in the wall place 175 E in Eustace at the red light. BEST I ever had, bar none.
Smoker he has is 16'.

Yes sir ,

Making my belly growl. Those look for real!