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Serious mac and cheese #8949813 11/05/23 02:30 PM
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Nolanco Offline OP
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Saw this recipe this morning in the Abilene paper. Good grief! Four cups of cheese, two cups heavy cream, milk, butter, sour cream. Have mercy!

https://www.southernkitchen.com/sto...-to-impress-on-thanksgiving/70554123007/

Re: Serious mac and cheese [Re: Nolanco] #8949845 11/05/23 03:57 PM
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Sounds great but my Cardiologist would ask if i had a death wish.


lf the saying "Liar, Liar your pants on fire" were true
Mainstream news might be fun to watch
Re: Serious mac and cheese [Re: Nolanco] #8949895 11/05/23 05:28 PM
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M&C is probably the most popular foods that I can`t even stand to smell. I love many cheeses and all pastas, but the 2 mixed together smell terrible and look disgusting. confused2 Just thought I`d share. Carry On.

Re: Serious mac and cheese [Re: Nolanco] #8950004 11/05/23 10:02 PM
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Re: Serious mac and cheese [Re: Nolanco] #8950020 11/05/23 10:10 PM
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Nolanco Offline OP
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I think the butter burger would be way healthier, but I may have to make this once, 'cause "I gots ta know" as the bank perp says in "Dirty Harry." roflmao

Re: Serious mac and cheese [Re: Nolanco] #8950023 11/05/23 10:11 PM
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skinnerback Online Content
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I would.

Re: Serious mac and cheese [Re: skinnerback] #8950572 11/06/23 07:09 PM
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Originally Posted by skinnerback
I would.


Me too. That looks pretty dang good.

Re: Serious mac and cheese [Re: Nolanco] #8950792 11/07/23 01:32 AM
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Originally Posted by Nolanco
Saw this recipe this morning in the Abilene paper. Good grief! Four cups of cheese, two cups heavy cream, milk, butter, sour cream. Have mercy!

https://www.southernkitchen.com/sto...-to-impress-on-thanksgiving/70554123007/


I looked at the recipe - interesting. It's actually FIVE cups of Cheese! eek2

1 cup shredded sharp cheddar cheese
1 cup shredded mild cheddar cheese
1 cup shredded colby jack or pepper jack cheese (for a kick)
1 cup shredded Gruyère cheese
1 cup shredded mozzarella cheese

Re: Serious mac and cheese [Re: Nolanco] #8951095 11/07/23 04:28 PM
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[Linked Image]

Re: Serious mac and cheese [Re: Nolanco] #8951227 11/07/23 07:59 PM
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Id rather use 5 cheeses than processed "cheese" such as velveeta.


It takes beer to make thirst worthwhile - J. Fred Schmidt

The internet is an I.Q. Test, people post their scores in the comment section.
Re: Serious mac and cheese [Re: Herbie Hancock] #8951272 11/07/23 09:08 PM
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Originally Posted by Herbie Hancock
Id rather use 5 cheeses than processed "cheese" such as velveeta.



That's right.

Re: Serious mac and cheese [Re: Nolanco] #8951322 11/07/23 10:44 PM
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I'm not a fan of gruyère in my Mac. In my opinion, it's too hard and not a very good melting cheese. Often leaves that gritty texture. Recipe looks solid otherwise.

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