Let's be honest, the dang near full stick of butter didn't hurt.
Gonna have to try this....assuming I miss my target ever so slightly.

I love beef liver and have always wondered if deer liver would be similar. Anyone out there tried venison liver before?

We usually clean and cube the hearts. Dust 'em with flour and lightly fry. Then transfer to a slow cooker in broth and make a stew.

I like deer liver from a younger deer. It's a little tougher than beef liver and a little less strong of a flavor than beef liver. Older deer seem to
have a stronger taste. Ironically, the axis livers that I have tried were pretty strong tasting.

they make for good stir fry also.

I’ve had liver from an older buck, it was tough.

Chicken fried deer heart, eggs, biscuits and gravy for breakfast. Can't beat it.

Mighty fine.

Clean cube and marinade in guajillo chili paste, lime juice, and spices. Skewer, grill to med rare and serve with some good tortillas, cilantro, and raw onion

I need one of those tacos please.

My kinda cooking.

Would ,

The dogs enjoy it

Nope

Yes, that would be awesome right now!



Where does a fella get in line for this?

Had it cooked similar to that video and fried both are good eats. Like noted above if you shoot a hole I. If you can’t eat it lol

I’ll hollow it out a bit; stuff it with a cranberry stuffing; sear it; bacon wrap it; then, roast covered for an hour and 10 min at 350•
I’ll give this one a try

That’s the celebratory meal for every deer I’ve harvested. It does have a little more tough consistency than cow liver. 1/2 inch or less thickness cuts; get your onions going in butter; add liver; not too hot! Add a little water when color is desired, and simmer a bit longer until water evaporates. Pour over potatoes or rice. Bam! (ketchup as desired)