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Feb 12th, 2024
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 Smoked Ditch Chicken
#8943588
10/25/23 10:40 PM
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Joined: Dec 2017
Posts: 906
218 Bee
OP
Tracker
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OP
Tracker
Joined: Dec 2017
Posts: 906 |
With the cooler weather, firing up the pit and throwing something in to smoke isn't the death sentence that it has been earlier this summer. Consequently, Jane and I decided to smoke a couple of last year's pheasant for dinner last evening. Two pheasant breasts. Kosher salt, coarse black pepper, a hint of hot Hungarian paprika. About an hour in post oak smoke at 275. Wrap in heavy foil with melted butter for another 30 minutes. Serve with Jardin rice and marinated broccoli. Mind the odd pellet! ![[Linked Image]](https://i.imgur.com/aKBLcqRl.jpg) ![[Linked Image]](https://i.imgur.com/C8VgVi6l.jpg)
![[Linked Image]](https://i.imgur.com/1UPfnkOt.jpg) "I always take care to fire into the nearest hillside and, lacking that, into darkness". - the late Dr. Hunter S. Thompson
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Re: Smoked Ditch Chicken
[Re: 218 Bee]
#8943604
10/25/23 11:01 PM
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Joined: Oct 2017
Posts: 6,253
angus1956
THF Trophy Hunter
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THF Trophy Hunter
Joined: Oct 2017
Posts: 6,253 |
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Re: Smoked Ditch Chicken
[Re: 218 Bee]
#8943607
10/25/23 11:06 PM
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Joined: May 2011
Posts: 28,211
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,211 |
Looks great! I love pheasant.
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Re: Smoked Ditch Chicken
[Re: 218 Bee]
#8943925
10/26/23 02:42 PM
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Joined: May 2010
Posts: 4,746
1955
Extreme Tracker
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Extreme Tracker
Joined: May 2010
Posts: 4,746 |
Sounds delicious ! 
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Re: Smoked Ditch Chicken
[Re: 218 Bee]
#8943949
10/26/23 03:17 PM
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Joined: Aug 2016
Posts: 8,397
Herbie Hancock
THF Trophy Hunter
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THF Trophy Hunter
Joined: Aug 2016
Posts: 8,397 |
It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
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Re: Smoked Ditch Chicken
[Re: 218 Bee]
#8943985
10/26/23 03:47 PM
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Joined: Oct 2008
Posts: 17,369
68rustbucket
THF Celebrity
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THF Celebrity
Joined: Oct 2008
Posts: 17,369 |
With the cooler weather, firing up the pit and throwing something in to smoke isn't the death sentence that it has been earlier this summer. Consequently, Jane and I decided to smoke a couple of last year's pheasant for dinner last evening. Two pheasant breasts. Kosher salt, coarse black pepper, a hint of hot Hungarian paprika. About an hour in post oak smoke at 275. Wrap in heavy foil with melted butter for another 30 minutes. Serve with Jardin rice and marinated broccoli. Mind the odd pellet! I can’t tell, is it skinless?
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Re: Smoked Ditch Chicken
[Re: 68rustbucket]
#8944023
10/26/23 04:41 PM
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Joined: Dec 2017
Posts: 906
218 Bee
OP
Tracker
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OP
Tracker
Joined: Dec 2017
Posts: 906 |
With the cooler weather, firing up the pit and throwing something in to smoke isn't the death sentence that it has been earlier this summer. Consequently, Jane and I decided to smoke a couple of last year's pheasant for dinner last evening. Two pheasant breasts. Kosher salt, coarse black pepper, a hint of hot Hungarian paprika. About an hour in post oak smoke at 275. Wrap in heavy foil with melted butter for another 30 minutes. Serve with Jardin rice and marinated broccoli. Mind the odd pellet! I can’t tell, is it skinless? Yessir, it is. Well, WAS...
"I always take care to fire into the nearest hillside and, lacking that, into darkness". - the late Dr. Hunter S. Thompson
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Re: Smoked Ditch Chicken
[Re: 218 Bee]
#8944049
10/26/23 05:27 PM
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Joined: Sep 2010
Posts: 6,465
Blank
THF Trophy Hunter
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THF Trophy Hunter
Joined: Sep 2010
Posts: 6,465 |
Looks beautiful, and a perfect amount of pepper!!
Beer and whiskey, 'cause you can't drink bacon!!
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Re: Smoked Ditch Chicken
[Re: Herbie Hancock]
#8944446
10/27/23 10:37 AM
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Joined: Apr 2005
Posts: 44,695
Stub
THF Celebrity
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THF Celebrity
Joined: Apr 2005
Posts: 44,695 |
  “I never forget a face—but in your case, I’ll be glad to make an exception.” —Groucho Marx
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Re: Smoked Ditch Chicken
[Re: 218 Bee]
#8945823
10/29/23 11:16 PM
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Joined: Jan 2017
Posts: 836
Pupjoint
Tracker
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Tracker
Joined: Jan 2017
Posts: 836 |
That my friend, looks great!
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