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Red Deer Silver Side #8802193 02/15/23 06:51 PM
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Double AC Offline OP
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Yeah buddy

[Linked Image]

Re: Red Deer Silver Side [Re: Double AC] #8802195 02/15/23 07:06 PM
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Whats a silver side?

Re: Red Deer Silver Side [Re: JTS] #8802285 02/15/23 10:06 PM
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ETexas Hunter Offline
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Originally Posted by JTS
Whats a silver side?

Re: Red Deer Silver Side [Re: Double AC] #8802308 02/15/23 10:33 PM
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Sure looks tasty ! food

Re: Red Deer Silver Side [Re: JTS] #8802339 02/15/23 11:27 PM
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Originally Posted by JTS
Whats a silver side?

I don’t know, but it looks dang tasty!



Re: Red Deer Silver Side [Re: 68rustbucket] #8802408 02/16/23 12:49 AM
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Originally Posted by 68rustbucket
Originally Posted by JTS
Whats a silver side?

I don’t know, but it looks dang tasty!

I’m guessing the thin cut between the mid section of the rib cage and the skin. confused2

Looks good whatever it is!



Re: Red Deer Silver Side [Re: Double AC] #8802425 02/16/23 01:09 AM
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It looks like a brisket flat.



Re: Red Deer Silver Side [Re: Double AC] #8802464 02/16/23 02:44 AM
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Looks fantastic, and bet it was!!! up


ElkOne
Re: Red Deer Silver Side [Re: Double AC] #8802500 02/16/23 03:53 AM
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Silver side is one of the five muscles you get out of the round. I learned most of my butchery from a British fellow so use their terms more often than American butchery terms. But the cuts of the round are:

UK/USA

Silver Side/Bottom Round
Bottom Round/Top Round
Salmon Cut/Eye of Round
Thick Flank or Knuckle/Round Tip
Rump/Sirloin

Last edited by Double AC; 02/16/23 03:54 AM.
Re: Red Deer Silver Side [Re: Double AC] #8802657 02/16/23 03:33 PM
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I had to look up what this "silver side " cut was. I cut meat for 26 years (in the USA) and never heard the term used. After looking on YouTube I found out it is part of the Bottom Round. The person in this video is separating the eye round from the bottom round (called the gooseneck in the USA) and slicing steaks from the bottom round AKA the Silver Side in the UK, Ireland, South Africa, Australia and New Zealand. Gooday Mate.


Re: Red Deer Silver Side [Re: Double AC] #8802661 02/16/23 03:49 PM
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Originally Posted by Double AC
Yeah buddy

[Linked Image]

Finally figured out what the cut was. Looks to be cook perfectly and sliced perfectly. Across the grain, on a bias and thinly. Almost all of the bottom round (AKA Silver Side) in the USA is cut incorrectly like the picture below. It is cut incorrectly mostly because it is quicker to process and yields a better gross profit %. The only time I ever cut it like they do in the UK was when I was cutting it for me to take home. smile ani
[Linked Image]

Re: Red Deer Silver Side [Re: Double AC] #8802679 02/16/23 04:13 PM
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Recognized the cut just not the name, get 2 of those off every one of my deer.


lf the saying "Liar, Liar your pants on fire" were true
Mainstream news might be fun to watch
Re: Red Deer Silver Side [Re: Double AC] #8806833 02/23/23 01:59 PM
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Makin my mouth water! up food

Re: Red Deer Silver Side [Re: Double AC] #8807127 02/23/23 10:42 PM
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Dang, that looks perfectly cooked! I bet it was awesome!

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