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Re: Thawing frozen brisket
[Re: tgltexas]
#8799189
02/10/23 04:20 PM
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Joined: Mar 2013
Posts: 5,184
jetdad
THF Trophy Hunter
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THF Trophy Hunter
Joined: Mar 2013
Posts: 5,184 |
If you have time, just give it three or four days in the fridge. That's the "best" way to thaw anything, I believe. But leaving it in the sink overnight would be fine, too. I do that frequently if I'm pinched for time. This is the best way. I think beef tends to lose some of its moisture when I do a quick thaw.
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Re: Thawing frozen brisket
[Re: 68rustbucket]
#8799191
02/10/23 04:25 PM
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Joined: Apr 2008
Posts: 4,789
TPACK
Extreme Tracker
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Joined: Apr 2008
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