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Wife’s pig backstrap recipe #8751355 12/06/22 04:43 PM
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This was so good that I went after more pigs.
[Linked Image]
[Linked Image]

Where she says “about an hour”, that’s about the time it takes to reach 145 degrees.

And serve it with the juices.


Not my monkeys, not my circus...
Re: Wife’s pig backstrap recipe [Re: 603Country] #8751388 12/06/22 05:27 PM
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Thanks for sharing ! up

Re: Wife’s pig backstrap recipe [Re: 1955] #8752099 12/07/22 02:48 PM
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Originally Posted by 1955
Thanks for sharing ! up


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Re: Wife’s pig backstrap recipe [Re: 603Country] #8752360 12/07/22 07:03 PM
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similar to how I've done for domestic pork, but I take feral pork up to 165°


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