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Wife’s pig backstrap recipe
#8751355
12/06/22 04:43 PM
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Joined: Jul 2012
Posts: 16,167
603Country
OP
THF Celebrity
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OP
THF Celebrity
Joined: Jul 2012
Posts: 16,167 |
This was so good that I went after more pigs. Where she says “about an hour”, that’s about the time it takes to reach 145 degrees. And serve it with the juices.
Not my monkeys, not my circus...
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Re: Wife’s pig backstrap recipe
[Re: 603Country]
#8751388
12/06/22 05:27 PM
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Joined: May 2010
Posts: 4,746
1955
Extreme Tracker
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Extreme Tracker
Joined: May 2010
Posts: 4,746 |
Thanks for sharing !
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Re: Wife’s pig backstrap recipe
[Re: 1955]
#8752099
12/07/22 02:48 PM
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Joined: Apr 2005
Posts: 44,694
Stub
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Joined: Apr 2005
Posts: 44,694 |
Thanks for sharing !
“I never forget a face—but in your case, I’ll be glad to make an exception.” —Groucho Marx
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Re: Wife’s pig backstrap recipe
[Re: 603Country]
#8752360
12/07/22 07:03 PM
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Joined: Sep 2012
Posts: 12,975
PMK
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Joined: Sep 2012
Posts: 12,975 |
similar to how I've done for domestic pork, but I take feral pork up to 165°
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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