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Weekday Smoking #8716995 10/24/22 10:26 PM
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TexFlip Offline OP
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Something a little different for me. Bought a boneless turkey breast this morning at HEB for the smoker. Salt and pepper. 225 for 3 hours then wrapped with a stick of butter until done. About 5 hours on the pit. Came out tender and juicy, but didn't pick up a ton of smoke.

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Originally Posted by unclebubba
Just to make sure that it is done thoroughly, I go both ways.

Re: Weekday Smoking [Re: TexFlip] #8716999 10/24/22 10:29 PM
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skinnerback Offline
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That looks perfect amigo, well done.

Re: Weekday Smoking [Re: TexFlip] #8717007 10/24/22 10:33 PM
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ElkOne Offline
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Looks great for supper or for sandwich's up up


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Re: Weekday Smoking [Re: TexFlip] #8717040 10/24/22 10:57 PM
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68rustbucket Offline
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Final temp?



Re: Weekday Smoking [Re: 68rustbucket] #8717072 10/24/22 11:27 PM
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TexFlip Offline OP
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Originally Posted by 68rustbucket
Final temp?

165


Originally Posted by unclebubba
Just to make sure that it is done thoroughly, I go both ways.

Re: Weekday Smoking [Re: TexFlip] #8717520 10/25/22 01:12 PM
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[Linked Image]

Re: Weekday Smoking [Re: TexFlip] #8718334 10/26/22 05:13 AM
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Looks great. Dense white meat never seems to pick up a ton of smoke flavor. I’ve read that you need to start a couple hours of the smoke with a cold smoke to really help it soak in


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Re: Weekday Smoking [Re: TexFlip] #8718487 10/26/22 01:36 PM
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Looks delicious ! food

Re: Weekday Smoking [Re: TexFlip] #8718978 10/26/22 11:22 PM
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Looks great what type of wood did you smoke it with?


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Re: Weekday Smoking [Re: skinnerback] #8719019 10/27/22 12:06 AM
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Originally Posted by skinnerback
That looks perfect amigo, well done.

This all the way. TexFlip you have a nice 1/2" smoke ring, maybe more. I bet that ate great.


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Re: Weekday Smoking [Re: Stub] #8719137 10/27/22 01:49 AM
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TexFlip Offline OP
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Originally Posted by Stub
Looks great what type of wood did you smoke it with?

Post oak and a few sticks of pecan every once in a while.


Originally Posted by unclebubba
Just to make sure that it is done thoroughly, I go both ways.

Re: Weekday Smoking [Re: TexFlip] #8719139 10/27/22 01:51 AM
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TexFlip Offline OP
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Had leftovers for lunch. Mixed it up with a baked sweet potato, some jalapeños, cheese and Korean BBQ sauce.
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Originally Posted by unclebubba
Just to make sure that it is done thoroughly, I go both ways.

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