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Re: Post your favorite deer processor in your area! [Re: jsoukup] #8947990 11/02/23 01:27 AM
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Has Never disappointed.


http://www.joshdeer.com/


'It's Only Treason if You Lose."
Re: Post your favorite deer processor in your area! [Re: angus1956] #8948288 11/02/23 03:32 PM
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Originally Posted by angus1956
Originally Posted by onlysmith&wesson
Originally Posted by angus1956
Start doing your own, it's not that hard. Initial investment is minimal and before you know it you'll be making sausage and lots of other good stuff. Haven't paid a processor in almost 50 years.
I consider it part of the hunt.

How many hours, start to finish, to process one complete deer? I'm talking about blending sausage, tenderizing back strap, grinding, packaging, etc.

Approx 2 hours to break it down cut steaks, roasts and grind meat. The next day set up grinder and make hamburger 70/30 mix with pork shoulder. Make breakfast sausage 50/50 mix with pork shoulder and high mountain original breakfast sausage seasoning. If I'm making snack sticks that is from hamburger meat at a later date. While I'm deboning and cutting my wife is running the vacuum packer and labeling with a sharpie.
Lots of youtube info on how to process one.

So, you're looking at about 8 total hours to do all that, plus the cost of spices and pork shoulder...........I make way too much $ to not pay the man to do it for me.


An unethical shot is one you take, that you know you shouldn't.
Re: Post your favorite deer processor in your area! [Re: onlysmith&wesson] #8948355 11/02/23 05:17 PM
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Originally Posted by onlysmith&wesson
Originally Posted by angus1956
Originally Posted by onlysmith&wesson
Originally Posted by angus1956
Start doing your own, it's not that hard. Initial investment is minimal and before you know it you'll be making sausage and lots of other good stuff. Haven't paid a processor in almost 50 years.
I consider it part of the hunt.

How many hours, start to finish, to process one complete deer? I'm talking about blending sausage, tenderizing back strap, grinding, packaging, etc.

Approx 2 hours to break it down cut steaks, roasts and grind meat. The next day set up grinder and make hamburger 70/30 mix with pork shoulder. Make breakfast sausage 50/50 mix with pork shoulder and high mountain original breakfast sausage seasoning. If I'm making snack sticks that is from hamburger meat at a later date. While I'm deboning and cutting my wife is running the vacuum packer and labeling with a sharpie.
Lots of youtube info on how to process one.

So, you're looking at about 8 total hours to do all that, plus the cost of spices and pork shoulder...........I make way too much $ to not pay the man to do it for me.

Processing your own isn't for everyone.

Re: Post your favorite deer processor in your area! [Re: jsoukup] #8948949 11/03/23 05:08 PM
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In Westhoff, Buesing Processing is fantastic. https://www.buesingprocessing.com/

Re: Post your favorite deer processor in your area! [Re: onlysmith&wesson] #8950504 11/06/23 05:22 PM
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Originally Posted by onlysmith&wesson
Originally Posted by angus1956
Originally Posted by onlysmith&wesson
Originally Posted by angus1956
Start doing your own, it's not that hard. Initial investment is minimal and before you know it you'll be making sausage and lots of other good stuff. Haven't paid a processor in almost 50 years.
I consider it part of the hunt.

How many hours, start to finish, to process one complete deer? I'm talking about blending sausage, tenderizing back strap, grinding, packaging, etc.

Approx 2 hours to break it down cut steaks, roasts and grind meat. The next day set up grinder and make hamburger 70/30 mix with pork shoulder. Make breakfast sausage 50/50 mix with pork shoulder and high mountain original breakfast sausage seasoning. If I'm making snack sticks that is from hamburger meat at a later date. While I'm deboning and cutting my wife is running the vacuum packer and labeling with a sharpie.
Lots of youtube info on how to process one.

So, you're looking at about 8 total hours to do all that, plus the cost of spices and pork shoulder...........I make way too much $ to not pay the man to do it for me.


So, what do you think a fair price is for 8 hours of work and cost of extras and supplies.

Re: Post your favorite deer processor in your area [Re: jsoukup] #8962385 11/27/23 02:03 AM
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Kubys!!!


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Re: Post your favorite deer processor in your area [Re: jsoukup] #8985274 01/10/24 06:40 PM
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Just picked up my first deer from Griggers in Gordon and it was some of the best jalapeno sausage I've had.


Follow my Food Adventures on Instagram and YouTube! @mikebowerstv
Re: Post your favorite deer processor in your area! [Re: jsoukup] #9082035 07/26/24 06:18 PM
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I generally have 4 quarters made into jalapeno/cheese sausage by Kuby's in Dallas each year. It's a sad day at home when we finish the last links.

Re: Post your favorite deer processor in your area! [Re: jsoukup] #9082122 07/26/24 09:09 PM
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There any good ones out by McKinney/Princeton?


You may all go to hell and I will go to Texas! -Davy Crocket
This is duck hunting...shirts and shoes are optional
Re: Post your favorite deer processor in your area! [Re: jsoukup] #9107813 09/15/24 12:21 PM
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Tuscola Tx., Broken Diamond Wild Game Processing - https://broken-diamond-wild-game-processing.mailchimpsites.com/

Last edited by lthomas132; 09/15/24 12:22 PM.

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Re: Post your favorite deer processor in your area! [Re: jsoukup] #9116176 10/02/24 01:13 AM
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R&R in Aquilla

Re: Post your favorite deer processor in your area! [Re: jsoukup] #9121642 10/13/24 10:45 PM
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Don M Offline
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Montgomery Deer Processing in Waco. Open 7 days a week from 8am to 9 pm.
Everything is vacuume sealed at no extra charge. Professional and clean with
a quick turnaround. 254-848-4401 texascountrycritters.com

Re: Post your favorite deer processor in your area! [Re: jsoukup] #9121649 10/13/24 10:52 PM
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Any body know of a processor near Palestine that makes a really really good German style sausage?
I just cant seem to get the knack for a proper sausage. Years ago in Ft. Worth, Kleins was my go to spot. Ive never found anyone that makes a sausage as good as they did.

Last edited by TxCookin; 10/13/24 11:22 PM.
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