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Easter Prime Rib #8580146 04/17/22 06:36 PM
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Blank Online Content OP
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From our house to all of yours, have a blessed Sunday and Happy Easter. If we were closer, you'd all be invited to break bread together.

Cheesecake is cooling before receiving a sour cream topping, fresh raspberry compote is cooked down and strained, and the rib roast that has been seasoned 24 hours is in the oven now. Five hours at 225 degrees should be about right!!

[Linked Image]
[Linked Image]

Last edited by Blank; 04/17/22 08:30 PM.

Beer and whiskey, 'cause you can't drink bacon!!
Re: Easter Prime Rib [Re: Blank] #8580185 04/17/22 08:31 PM
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Although I'm a traveling man, I don't make it to your part of the country.
That's look great as usual.

Re: Easter Prime Rib [Re: Blank] #8580221 04/17/22 10:17 PM
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Ya'll have a great Easter Blank, and thanks for taking the time to post all that good looking food up up up


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Re: Easter Prime Rib [Re: Blank] #8580233 04/17/22 10:34 PM
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Nice

Re: Easter Prime Rib [Re: Blank] #8580260 04/17/22 11:45 PM
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Hope everyone had a wonderful Easter dinner. I think this was a first for us, with no kids or grandkids. Kinda lonely!!

A tiny bit behind on the sides, but still early for dinner. Roasted fingerling potatoes, and sugar snap peas. The meat came out perfect, and yielded 6 other vacuum packages for later!!! Just gonna have to wait for dessert for an hour or two!!!

[Linked Image]
[Linked Image]
[Linked Image]
[Linked Image]


Beer and whiskey, 'cause you can't drink bacon!!
Re: Easter Prime Rib [Re: Blank] #8580263 04/17/22 11:54 PM
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Is it true what they say?? Prime Rib is just an excuse to drink good wine!!! smile


Beer and whiskey, 'cause you can't drink bacon!!
Re: Easter Prime Rib [Re: Blank] #8580271 04/18/22 12:03 AM
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That prime rib does not need an excuse! I personally dont need one for the wine.

Re: Easter Prime Rib [Re: Blank] #8580322 04/18/22 02:00 AM
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You nailed that perfect. Happy Easter.


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Re: Easter Prime Rib [Re: Blank] #8580457 04/18/22 12:32 PM
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Excellent looking plate right there!


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Re: Easter Prime Rib [Re: Blank] #8580462 04/18/22 12:40 PM
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1955 Online Content
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That looks delicious ! chef

Last edited by 1955; 04/18/22 12:41 PM.
Re: Easter Prime Rib [Re: Blank] #8580538 04/18/22 03:03 PM
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That looks amazing!

Re: Easter Prime Rib [Re: Blank] #8580769 04/18/22 10:06 PM
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Nice color on that one!

Re: Easter Prime Rib [Re: Blank] #8581053 04/19/22 12:30 PM
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Blank that looks way good, food Hope mine comes out the same or close.

Got a 5.15lb boneless Prime Ribeye roast for Easter Sunday and forgot to pull it out of the fridge in time.
Was going to cook it yesterday but the wife had to visit a sick dear friend of the family so on it goes tonight.

[Linked Image]

Last edited by Stub; 04/19/22 12:38 PM.

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Re: Easter Prime Rib [Re: Blank] #8581070 04/19/22 12:52 PM
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Nice marbling, looks like a tasty choice for dinner!


Beer and whiskey, 'cause you can't drink bacon!!
Re: Easter Prime Rib [Re: Blank] #8581135 04/19/22 02:40 PM
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Looks great.

Re: Easter Prime Rib [Re: Blank] #8581913 04/20/22 03:30 PM
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Originally Posted by Blank
Nice marbling, looks like a tasty choice for dinner!


Well I will be better prepared next time.

It was only a 5.15lb roast and I let it sit out for 4:30 hours thinking that was long enough, nope hammer
Ended up cooking it at 350 for an hour and a half and let it set for 20 minutes, next time it will be completely room temperature and low and slow like you did.

Turned out good for both me and the wife, she likes her meat med- to well done, I like it medium rare or less cooked.
The outside was cooked well enough for the Mrs and the inside was just right for me and to my surprise was very warm too.

[Linked Image]

Interesting that most of the seasoning on the top slid down toward the sides?
[Linked Image]

Wife got the outside edge, I got the sweet spot in the middle grin
[Linked Image]




Last edited by Stub; 04/20/22 03:31 PM.

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Re: Easter Prime Rib [Re: Blank] #8581925 04/20/22 03:55 PM
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Man, ya did good!! That looks perfect for me!!


Beer and whiskey, 'cause you can't drink bacon!!
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