From our house to all of yours, have a blessed Sunday and Happy Easter. If we were closer, you'd all be invited to break bread together.

Cheesecake is cooling before receiving a sour cream topping, fresh raspberry compote is cooked down and strained, and the rib roast that has been seasoned 24 hours is in the oven now. Five hours at 225 degrees should be about right!!

Although I'm a traveling man, I don't make it to your part of the country.
That's look great as usual.

Ya'll have a great Easter Blank, and thanks for taking the time to post all that good looking food

Nice

Hope everyone had a wonderful Easter dinner. I think this was a first for us, with no kids or grandkids. Kinda lonely!!

A tiny bit behind on the sides, but still early for dinner. Roasted fingerling potatoes, and sugar snap peas. The meat came out perfect, and yielded 6 other vacuum packages for later!!! Just gonna have to wait for dessert for an hour or two!!!

Is it true what they say?? Prime Rib is just an excuse to drink good wine!!!

That prime rib does not need an excuse! I personally dont need one for the wine.

You nailed that perfect. Happy Easter.

Excellent looking plate right there!

That looks delicious !

That looks amazing!

Nice color on that one!

Blank that looks way good, Hope mine comes out the same or close.

Got a 5.15lb boneless Prime Ribeye roast for Easter Sunday and forgot to pull it out of the fridge in time.
Was going to cook it yesterday but the wife had to visit a sick dear friend of the family so on it goes tonight.

Nice marbling, looks like a tasty choice for dinner!

Looks great.

Well I will be better prepared next time.

It was only a 5.15lb roast and I let it sit out for 4:30 hours thinking that was long enough, nope
Ended up cooking it at 350 for an hour and a half and let it set for 20 minutes, next time it will be completely room temperature and low and slow like you did.

Turned out good for both me and the wife, she likes her meat med- to well done, I like it medium rare or less cooked.
The outside was cooked well enough for the Mrs and the inside was just right for me and to my surprise was very warm too.



Interesting that most of the seasoning on the top slid down toward the sides?


Wife got the outside edge, I got the sweet spot in the middle

Man, ya did good!! That looks perfect for me!!