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Prime Rib Leftovers Elevated to Next Level #8483259 12/22/21 12:49 AM
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As good as that awesome prime rib was, simply by trimming it and simmering for an hour in the au jus, it rose to perfection!! Melt in your mouth goodness, and flavors galore in the gravy. Nice crispy Idaho spuds for some crunch.

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Re: Prime Rib Leftovers Elevated to Next Level [Re: Blank] #8483267 12/22/21 01:03 AM
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Nice. This is always what I do with leftover PR.

https://www.food.com/recipe/harrigans-prime-rib-soup-163661

Re: Prime Rib Leftovers Elevated to Next Level [Re: Blank] #8483287 12/22/21 01:25 AM
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That looks worth trying also. When in London, I tried the Bovril several times, and am not a fan. The "Better than Bouillon" in a jar would be a better substitute for me.


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Re: Prime Rib Leftovers Elevated to Next Level [Re: Blank] #8483305 12/22/21 01:54 AM
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Looks delicious ! food

Re: Prime Rib Leftovers Elevated to Next Level [Re: Blank] #8483335 12/22/21 02:24 AM
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Re: Prime Rib Leftovers Elevated to Next Level [Re: Blank] #8483808 12/22/21 05:33 PM
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Re: Prime Rib Leftovers Elevated to Next Level [Re: Blank] #8483846 12/22/21 06:10 PM
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Originally Posted by Blank
That looks worth trying also. When in London, I tried the Bovril several times, and am not a fan. The "Better than Bouillon" in a jar would be a better substitute for me.

That is exactly what I use. Stuff is great!

Re: Prime Rib Leftovers Elevated to Next Level [Re: Blank] #8484069 12/22/21 10:21 PM
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Love the dark gravy.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Prime Rib Leftovers Elevated to Next Level [Re: Blank] #8486190 12/25/21 08:01 AM
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Re: Prime Rib Leftovers Elevated to Next Level [Re: bill oxner] #8486755 12/26/21 01:14 AM
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Originally Posted by bill oxner
Love the dark gravy.



Update. You saved me from criticizing my daughters prime rib tonight. Wait until a cold night in Jnusry.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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