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Early Holiday Dinner, with Friends
#8481011
12/20/21 02:37 AM
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Joined: Sep 2010
Posts: 6,565
Blank
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Sep 2010
Posts: 6,565 |
Beer and whiskey, 'cause you can't drink bacon!!
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Re: Early Holiday Dinner, with Friends
[Re: Blank]
#8481020
12/20/21 02:43 AM
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Joined: Dec 2006
Posts: 20,770
cbump
THF Celebrity
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THF Celebrity
Joined: Dec 2006
Posts: 20,770 |
Man how’d you do that roast? In the Oven?
Looks amazing
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Re: Early Holiday Dinner, with Friends
[Re: Blank]
#8481025
12/20/21 02:48 AM
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Joined: Nov 2013
Posts: 1,500
ElkOne
Pro Tracker
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Pro Tracker
Joined: Nov 2013
Posts: 1,500 |
A thing of beauty !
ElkOne
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Re: Early Holiday Dinner, with Friends
[Re: Blank]
#8481043
12/20/21 03:00 AM
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Joined: Sep 2010
Posts: 6,565
Blank
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Sep 2010
Posts: 6,565 |
I did the roast in the oven. Seasoned and then rested for 3 days in the fridge, then brought up to room temp today leaving it out for 4 hours. Crusted the outside at 450 degrees for 25 minutes, then 2 1/2 hours at 225 degrees. I set my temp alarm for 130 degrees, then pulled the meat, and wrapped for 20 minutes before carving. Comes out perfect. This thermometer is the best I have ever found, for roasts, brisket, and any other meat. https://www.thermoworks.com/dot/?ut...zOzQnLGQ3mRgpQnRILQhWHrsh8QaAhDDEALw_wcB
Beer and whiskey, 'cause you can't drink bacon!!
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Re: Early Holiday Dinner, with Friends
[Re: Blank]
#8481054
12/20/21 03:06 AM
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Joined: Dec 2006
Posts: 20,770
cbump
THF Celebrity
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THF Celebrity
Joined: Dec 2006
Posts: 20,770 |
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Re: Early Holiday Dinner, with Friends
[Re: Blank]
#8481057
12/20/21 03:07 AM
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Joined: Dec 2006
Posts: 20,770
cbump
THF Celebrity
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THF Celebrity
Joined: Dec 2006
Posts: 20,770 |
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Re: Early Holiday Dinner, with Friends
[Re: Blank]
#8481070
12/20/21 03:17 AM
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Joined: Sep 2010
Posts: 6,565
Blank
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Sep 2010
Posts: 6,565 |
No, this was a bone-in prime rib, that I got on sale. See the other posts on prime rib. I prefer to remove the rib bones and do them separately in other dishes, or soups. In an Insta-Pot to tenderize, there is no finer meat with flavor galore!!!
Eye of round is another of my favorite cuts, but can be tough if cooked on high heat or quickly. If you cook it long and slow, so that the collagens break down, it can be amazingly tender. The collagen in the tissue tends to contract and lose moisture, thus resulting in tougher meat. It is a perfect cut for shaving thin, making Philly cheese steak sandwiches or Oriental beef dishes.
Last edited by Blank; 12/20/21 03:18 AM.
Beer and whiskey, 'cause you can't drink bacon!!
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Re: Early Holiday Dinner, with Friends
[Re: Blank]
#8481267
12/20/21 12:09 PM
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Joined: Apr 2005
Posts: 45,189
Stub
THF Celebrity
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THF Celebrity
Joined: Apr 2005
Posts: 45,189 |
That meal sir is a thing of beauty
“I never forget a face—but in your case, I’ll be glad to make an exception.” —Groucho Marx
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Re: Early Holiday Dinner, with Friends
[Re: Blank]
#8481366
12/20/21 01:45 PM
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Joined: May 2010
Posts: 5,007
1955
THF Trophy Hunter
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THF Trophy Hunter
Joined: May 2010
Posts: 5,007 |
Yum !
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Re: Early Holiday Dinner, with Friends
[Re: Blank]
#8481421
12/20/21 02:30 PM
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Joined: Nov 2017
Posts: 20,109
Biscuit
THF Celebrity
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THF Celebrity
Joined: Nov 2017
Posts: 20,109 |
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Re: Early Holiday Dinner, with Friends
[Re: Blank]
#8481559
12/20/21 04:25 PM
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Joined: Apr 2019
Posts: 970
goosebuster
Tracker
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Tracker
Joined: Apr 2019
Posts: 970 |
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Re: Early Holiday Dinner, with Friends
[Re: Blank]
#8486200
12/25/21 08:10 AM
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Joined: Nov 2009
Posts: 70,647
NORML as can be
^^Cut the Cord^^
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^^Cut the Cord^^
Joined: Nov 2009
Posts: 70,647 |
I did the roast in the oven. Seasoned and then rested for 3 days in the fridge, then brought up to room temp today leaving it out for 4 hours. Crusted the outside at 450 degrees for 25 minutes, then 2 1/2 hours at 225 degrees. I set my temp alarm for 130 degrees, then pulled the meat, and wrapped for 20 minutes before carving. Comes out perfect. This thermometer is the best I have ever found, for roasts, brisket, and any other meat. https://www.thermoworks.com/dot/?ut...zOzQnLGQ3mRgpQnRILQhWHrsh8QaAhDDEALw_wcB SAVED
(R-TX) .-- " TCNN CURL CRLB VRNO AYR SNDL CGC TLRY MSOS "
_=====___=________==-
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Re: Early Holiday Dinner, with Friends
[Re: Blank]
#8486904
12/26/21 04:45 AM
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Joined: Oct 2004
Posts: 427
Birddogger
Bird Dog
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Bird Dog
Joined: Oct 2004
Posts: 427 |
Did prime rib, maple brown sugar glazed carrot and roasted garlic and chive mashed taters. Also notice difference in reverse sear from OP cook. Mine was done 225 degrees till 120 internal then rested 25 mins and popped back into 500 degree oven for 10 mins. Final internal of 128. Both methods are tried and true but I’m too much of control person in kitchen to do the high heat then let it sit when I can do low and slow till temp and then pop back in to crust for 10 mins. Lol
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Re: Early Holiday Dinner, with Friends
[Re: Birddogger]
#8486907
12/26/21 04:55 AM
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Joined: Sep 2010
Posts: 6,565
Blank
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Sep 2010
Posts: 6,565 |
Beautiful, I love it. I do them many different ways, depending on size of roast, general appearance when raw, who I am feeding and how picky some of them are about the degree of doneness. I have never had a bad one though, and almost all are better than you get in a restaurant!!!
Beer and whiskey, 'cause you can't drink bacon!!
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