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Whoo-Whee, Pigs Sure Taste Good!! #8465937 12/04/21 01:55 AM
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Boneless pork chops, two types of gravy, mashed taters, sweet kernel corn, and cornbread cookies!! The girls aren't fans of corn bread like I am, so I tricked them and made it into finger cookies, with a little honey. Wowser, what a meal. smile

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Re: Whoo-Whee, Pigs Sure Taste Good!! [Re: Blank] #8465943 12/04/21 01:59 AM
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Outstanding.

Re: Whoo-Whee, Pigs Sure Taste Good!! [Re: Blank] #8465961 12/04/21 02:14 AM
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Oh, heck yeah!!!!!!!!!!!!

Re: Whoo-Whee, Pigs Sure Taste Good!! [Re: Blank] #8465978 12/04/21 02:31 AM
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Tell me more about the cornbread cookies!

Re: Whoo-Whee, Pigs Sure Taste Good!! [Re: Blank] #8466001 12/04/21 02:56 AM
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Looks delicious as always!
I could go for a plate or 2 of that!

Re: Whoo-Whee, Pigs Sure Taste Good!! [Re: Blank] #8466005 12/04/21 02:59 AM
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That looks great, so good that my glucose meter just shot up 50 points... bang


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Re: Whoo-Whee, Pigs Sure Taste Good!! [Re: Blank] #8466009 12/04/21 03:01 AM
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Cookies are super easy. I do them like my snickerdoodles. Mix it all, use a little #40 scoop or 1 1/2-2 tablespoons and roll into a ball. Put on parchment paper on cookie sheets and they melt down flat. I made them sweet for sweet Tooth, but you can cut out most of the sugars and make them regular too

Re: Whoo-Whee, Pigs Sure Taste Good!! [Re: Blank] #8466011 12/04/21 03:04 AM
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Corn Bread Cookies (Sweet)

* 1/2 cup (or 1 stick) unsalted butter, room temperature
* 1/4 cup granulated sugar
* 1/4 cup brown sugar
* 1 teaspoon vanilla extract
* 1 large egg, room temperature
* 2 teaspoons honey (optional)
* 1 and 1/4 cup plain flour or all purpose flour
* 1/2 teaspoon baking soda
* 3/4 cup cornmeal
* 1/2 teaspoon salt

* Preheat oven to 350 F standard / 325 F convection (fan-forced). Line two cookie sheets with baking or parchment paper, or foil.
* In a large mixing bowl, beat the butter and sugars together, until pale and creamy.
* Add the vanilla, egg and honey and mix again until combined.
* Sift in the flour and baking soda. Add the cornmeal and salt, and stir until combined. Should be thick enough to roll in a ball (kinda like a snickerdoodle recipe).
* Roll balls of cookie dough using your hands, approximately 1 1/2 tablespoons each (or use a cookie dough scoop), and place on prepared trays. Space out, 'cause they will melt down a little.
* Bake for approximately 12 minutes or until golden brown on the edges (will vary by oven and the size you make the balls).
* Transfer to a wire rack to cool completely, so the bottom doesn’t get too overdone, and hard (they will continue to cook on a hot cookie sheet).

Re: Whoo-Whee, Pigs Sure Taste Good!! [Re: Blank] #8466308 12/04/21 03:23 PM
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Yum ! chef

Re: Whoo-Whee, Pigs Sure Taste Good!! [Re: Blank] #8466748 12/05/21 12:57 AM
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Thank you! I miss my Grandmother’s and Mother’s cornbread. There was never a recipe. They always just added ingredients to a bowl, mixed it up and there was cornbread. Early on it was always made with bacon grease from the little container on the counter.
It was always by sight, not measure.

Re: Whoo-Whee, Pigs Sure Taste Good!! [Re: Blank] #8466859 12/05/21 02:47 AM
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I like that cornbread cookie idea

Re: Whoo-Whee, Pigs Sure Taste Good!! [Re: Blank] #8467765 12/06/21 12:42 PM
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Oh yeah food


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