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How it Started vs How it's Going #8437322 11/02/21 11:38 PM
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TexFlip Online Content OP
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My mom bought me a whole ribeye for my birthday. Naturally, I removed the cap for later use and dry aged the rest. I dry aged it in cheesecloth for 14 days before cutting some steaks tonight to try.
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No pellets were harmed in the making of this meal.


Originally Posted by unclebubba
Just to make sure that it is done thoroughly, I go both ways.

Re: How it Started vs How it's Going [Re: TexFlip] #8437326 11/02/21 11:44 PM
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Looks great! How was the steak?

Re: How it Started vs How it's Going [Re: TexFlip] #8437346 11/03/21 12:07 AM
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Sure looks good ! up

Re: How it Started vs How it's Going [Re: TexFlip] #8437432 11/03/21 01:21 AM
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Man that's perfect, beautiful meal!!


ElkOne
Re: How it Started vs How it's Going [Re: TexFlip] #8437655 11/03/21 11:25 AM
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Stub Online Happy
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That looks fantastic food
Only way it could have been better IMO is to have cooked the steak just a little bit less, although I would graciously pig out on that with Zero hesitation up


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Re: How it Started vs How it's Going [Re: TexFlip] #8437754 11/03/21 01:08 PM
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Looks terrible! You better let me just take that off your hands for disposal.

Re: How it Started vs How it's Going [Re: TexFlip] #8437794 11/03/21 01:50 PM
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BTW it is obvious that you have a wonderful mom who kind of likes you at least a little bit laugh


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Re: How it Started vs How it's Going [Re: Stub] #8437914 11/03/21 03:34 PM
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Originally Posted by Stub
BTW it is obvious that you have a wonderful mom who kind of likes you at least a little bit laugh


....and not only that, but a smart woman that knows she'll probably be invited over for dinner! happy3


"If dirt were dollars, we'd all be in the black." D.H.
Re: How it Started vs How it's Going [Re: TexFlip] #8438369 11/03/21 11:23 PM
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Re: How it Started vs How it's Going [Re: TexFlip] #8439325 11/04/21 11:24 PM
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cheers food


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Re: How it Started vs How it's Going [Re: bobcat1] #8439515 11/05/21 02:19 AM
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Originally Posted by bobcat1
cheers food


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Romans 1:18-32
Re: How it Started vs How it's Going [Re: TexFlip] #8440475 11/06/21 06:51 AM
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I'd eat that.



(R-TX) .-- " TCNN CURL CRLB VFF OGI SNDL CGC TLRY "

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Re: How it Started vs How it's Going [Re: TexFlip] #8628846 06/26/22 04:14 PM
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Grilled the cap last night.

[Linked Image]
[Linked Image]


Originally Posted by unclebubba
Just to make sure that it is done thoroughly, I go both ways.

Re: How it Started vs How it's Going [Re: TexFlip] #8629168 06/26/22 11:25 PM
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Dang! That looks perfect! cheers


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Re: How it Started vs How it's Going [Re: TexFlip] #8629514 06/27/22 02:04 PM
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Originally Posted by TexFlip
Grilled the cap last night.

[Linked Image]
[Linked Image]

Dang!

Re: How it Started vs How it's Going [Re: TexFlip] #8629532 06/27/22 02:34 PM
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OMG! You guys are killin' me with these food posts! I'm fighting not to lick the screen!

Perhaps, just like an old ladies church group, there needs be a THF illustrated cookbook put together. Blank could be editor in chief. The forum could sell these, with all proceeds going to buying primers or .22LR that are made available to the membership!

nideanideanidea


"If dirt were dollars, we'd all be in the black." D.H.
Re: How it Started vs How it's Going [Re: pertnear] #8629549 06/27/22 02:59 PM
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Originally Posted by pertnear
OMG! You guys are killin' me with these food posts! I'm fighting not to lick the screen!

Perhaps, just like an old ladies church group, there needs be a THF illustrated cookbook put together. Blank could be editor in chief. The forum could sell these, with all proceeds going to buying primers or .22LR that are made available to the membership!

nideanideanidea



I still make the mistake of opening this forum when hungry, BIG MISTAKE food We have some good cooks on this site


lf the saying "Liar, Liar your pants on fire" were true
Mainstream news might be fun to watch
Re: How it Started vs How it's Going [Re: TexFlip] #8631256 06/29/22 09:33 PM
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I just got hungry in a serious way.

Re: How it Started vs How it's Going [Re: TexFlip] #8631313 06/29/22 10:40 PM
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If it taste half as good as it looks, then life is way good food


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Re: How it Started vs How it's Going [Re: TexFlip] #8632109 06/30/22 11:41 PM
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That cap looks amazing! Have never treated myself to prime rib cap. May have to do so in the near future if I can find a deal!



Re: How it Started vs How it's Going [Re: TexFlip] #8634049 07/04/22 03:35 AM
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Cap is hard to beat. One of my favorite cuts.

Allen Brothers will run a special every now and then on them


Donate to TX Youth hunting program.... better to donate then to waste it in taxes

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Re: How it Started vs How it's Going [Re: TexFlip] #8635413 07/06/22 04:16 PM
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Aged in cheesecloth ?

What's that do ?

cheers food bounce looks good.

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