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Having a little bit of cornbread... #8432743 10/28/21 11:22 PM
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Having a little bit of cornbread to go with all my peppers, onion, and cheese!

Spitfire is killing it tonight... chef Just went into the oven... food

[Linked Image]

[Linked Image]


Originally Posted by Sneaky
I believe in science and I’m an insufferable [censored]
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: Having a little bit of cornbread... [Re: SnakeWrangler] #8432753 10/28/21 11:30 PM
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You got a nice night ahead of you sir

Re: Having a little bit of cornbread... [Re: SnakeWrangler] #8432765 10/28/21 11:51 PM
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[Linked Image]

[Linked Image]

Oh my! I wish y’all could smell and taste this stuff....amazing!


Originally Posted by Sneaky
I believe in science and I’m an insufferable [censored]
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: Having a little bit of cornbread... [Re: SnakeWrangler] #8432776 10/29/21 12:01 AM
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Looks amazing!!


Beer and whiskey, 'cause you can't drink bacon!!
Re: Having a little bit of cornbread... [Re: SnakeWrangler] #8432777 10/29/21 12:02 AM
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txmudder Offline
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Yess Jess! Looks delicious. food


You should have been here yesterday!
Re: Having a little bit of cornbread... [Re: SnakeWrangler] #8432795 10/29/21 12:25 AM
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BBQ chicken quarter, yellow squash, and a smudge of cornbread.....

[Linked Image]


Originally Posted by Sneaky
I believe in science and I’m an insufferable [censored]
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: Having a little bit of cornbread... [Re: SnakeWrangler] #8432823 10/29/21 12:55 AM
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flehan fantastic looking meal brother.

I’ve been farting around with new cornbread recipes too this week.

Made a pot of Mayacoba Beans w/boneless smoked ham hocks and the cornbread made similar to pan de campo. Was good but needs improvement.

[Linked Image]

[Linked Image]

Re: Having a little bit of cornbread... [Re: SnakeWrangler] #8432826 10/29/21 12:57 AM
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cheers

Re: Having a little bit of cornbread... [Re: SnakeWrangler] #8432842 10/29/21 01:08 AM
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Dang, looks good guys!

Re: Having a little bit of cornbread... [Re: SnakeWrangler] #8432975 10/29/21 03:33 AM
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A smudge, you spoiled as hell lol. That looks awesome


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Re: Having a little bit of cornbread... [Re: SnakeWrangler] #8433064 10/29/21 11:31 AM
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Yum , Would! food

Re: Having a little bit of cornbread... [Re: SnakeWrangler] #8433179 10/29/21 01:11 PM
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I'll take any of those dishes please.

Re: Having a little bit of cornbread... [Re: SnakeWrangler] #8434008 10/30/21 11:50 AM
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The cornbread looks great food


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“I never forget a face—but in your case, I’ll be glad to make an exception.”
—Groucho Marx








Re: Having a little bit of cornbread... [Re: SnakeWrangler] #8436186 11/01/21 10:15 PM
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2 cups of cornmeal (yellow)
3 tablespoons flour
1 teaspoon baking powder
1 teaspoon soda
1 teaspoon salt
1 egg slightly beaten
2 cups buttermilk
2 tablespoons bacon drippings or vegetable oil
Directions:
Preheat oven to 400 degrees.

Put the drippings or oil in a 9-cast iron or 10-inch cast iron skillet and place it in the oven for a few minutes until it’s sizzling.

In a large mixing bowl, mix dry ingredients: cornmeal, flour, baking powder, baking soda, and salt; Set aside.

In a small bowl, whisk together egg and buttermilk. Pour into dry ingredients and mix well. Take cast iron skillet out of the oven, and pour batter into cast iron skillet.

Bake for 20-25 minutes or until light brown on the top.

Remove the cornbread from the oven and flip the cornbread over in the skillet, then continue baking another 5 minutes.

This is the cornbread recipe I use, best in an iron skillet, you have to use buttermilk.


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Re: Having a little bit of cornbread... [Re: SnakeWrangler] #8436193 11/01/21 10:30 PM
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Man that looks awesome. Send some my way. I love cornbread.


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Re: Having a little bit of cornbread... [Re: SnakeWrangler] #8436240 11/01/21 11:22 PM
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That's my mom's recipe, she would use half coarse and half regular ground cornmeal. It was great with pinto beans and my dad's hot chow chow, had it at least 2 days a week growing up. I never have been able to reproduce her beans, she always used salt pork in it.


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Re: Having a little bit of cornbread... [Re: SnakeWrangler] #8436266 11/01/21 11:53 PM
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HOLY MOLY!!!!!!!!!!!!!
food


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Re: Having a little bit of cornbread... [Re: SnakeWrangler] #8436355 11/02/21 01:11 AM
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She may be a keeper, Snake!

Re: Having a little bit of cornbread... [Re: SnakeWrangler] #8436787 11/02/21 02:34 PM
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Perfection!! up


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Re: Having a little bit of cornbread... [Re: SnakeWrangler] #8437138 11/02/21 08:51 PM
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Cornbread looks like a meal in it's own. up

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