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Deer sausage seasoning #8140935 01/24/21 01:47 AM
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kman2017 Offline OP
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Looking for a recipe, going to make my first batch of deer sausage with probably a 60-40 deer/pork mix. Thanks in advance!

Re: Deer sausage seasoning [Re: kman2017] #8141096 01/24/21 03:42 AM
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Zack's Spice Company in Deer Park has the best seasoning i have found/used for smoked sausage. Your deer/pork mix should be ok as long as the pork has a good amount of fat.


Zack's Spice Comany Sausage Seasonings

Re: Deer sausage seasoning [Re: kman2017] #8141262 01/24/21 12:53 PM
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No argument but I used Morton's years ago.

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Re: Deer sausage seasoning [Re: djs303] #8141284 01/24/21 01:29 PM
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Originally Posted by djs303
Zack's Spice Company in Deer Park has the best seasoning i have found/used for smoked sausage. Your deer/pork mix should be ok as long as the pork has a good amount of fat.


Zack's Spice Comany Sausage Seasonings


I use their sweet rub bbq seasoning on ribs, good stuff.


It takes beer to make thirst worthwhile - J. Fred Schmidt
Re: Deer sausage seasoning [Re: kman2017] #8141290 01/24/21 01:43 PM
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Originally Posted by kman2017
Looking for a recipe, going to make my first batch of deer sausage with probably a 60-40 deer/pork mix. Thanks in advance!


What kind of sausage do you want to make kman2017? Breakfast, cured, etc?


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Re: Deer sausage seasoning [Re: kman2017] #8141299 01/24/21 02:02 PM
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Breakfast. Appreciate the replies so far!

Re: Deer sausage seasoning [Re: kman2017] #8141307 01/24/21 02:16 PM
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Pendry's seasonings have everything you need for pan sausage.


" Excuse me, while I whip this out!"
Re: Deer sausage seasoning [Re: kman2017] #8141320 01/24/21 02:35 PM
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Re: Deer sausage seasoning [Re: kman2017] #8141327 01/24/21 02:47 PM
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Good stuff fellas

Re: Deer sausage seasoning [Re: kman2017] #8141360 01/24/21 03:14 PM
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where nature may heal and give strength to body and soul.”
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Re: Deer sausage seasoning [Re: kman2017] #8141370 01/24/21 03:18 PM
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Re: Deer sausage seasoning [Re: kman2017] #8141507 01/24/21 05:24 PM
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OK, here's a couple that are pretty good. This is based on 1 LB of meat, scale up from there or write back; my spreadsheet auto-scales the measurements. The Tablespoon/Teaspoon are approximate measures. Sorry for the screenshots, this is the only way to preserve the format

Hot and Spicy
[Linked Image]

Not so spicy hot but more full flavored.
[Linked Image]


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Re: Deer sausage seasoning [Re: angus1956] #8141652 01/24/21 07:52 PM
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Originally Posted by angus1956



What I use, good stuff. I like to add a little extra.

Re: Deer sausage seasoning [Re: kman2017] #8142114 01/25/21 12:45 AM
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It has been about 45 years since we first made sausage. This was our easy way is to look up recipes that you like. Find a few recipes that look like they have the "basic" spice ingredients that you prefer. Then mix up a small batch of EACH of the spice mixes you picked. Grind up a pork roast and divide the meat in to small amounts and try each batch of spices. This gives you the opportunity to test both the spice mix, and the amount of spice used per pound.

Keep a notes on each mix as to ingredients, amounts and the amount of spice mix used per pound.


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Re: Deer sausage seasoning [Re: kman2017] #8142305 01/25/21 02:56 AM
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Re: Deer sausage seasoning [Re: kman2017] #8142308 01/25/21 02:59 AM
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I’ve made over 100 pounds this year using this recipe. All made from 100% wild hog.

Copycat Jimmy Dean Breakfast Sausage

For Sage Flavor Breakfast Sausage

You’ll Need:
16 ounces ground pork
1 teaspoon salt
1/4 teaspoon Garlic Salt
1/2 teaspoon dried parsley
3/4 teaspoon ground sage
1/4 teaspoon fresh coarse ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground coriander
1/4 teaspoon msg (*Optional, but this is what they use)
1/8 teaspoon Oregano

Hot Breakfast sausage

You’ll Need:
16 ounces ground pork
1 teaspoon salt
1/2 teaspoon cayenne pepper (or more, depending on how hot you want it!)
1/4 teaspoon rubbed sage
1/4 teaspoon fresh coarse ground black pepper
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon coriander
1/4 teaspoon msg (*Optional, but this is what they use)

Maple breakfast sausage

You’ll Need:
16 ounces ground pork
3 tablespoons maple syrup
1 teaspoon salt
1/2 teaspoon msg (*Optional, but this is what they use)
1/4 teaspoon coriander
1/4 teaspoon Black Pepper

Regular (Plain)

You’ll Need:
16 ounces ground pork
3/4 teaspoon salt
1/2 teaspoon dried parsley
1/4 teaspoon ground sage
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon crushed red pepper
1/4 teaspoon ground coriander
1/2 teaspoon MSG (such as Accent Flavor Enhancer

Re: Deer sausage seasoning [Re: kman2017] #8142463 01/25/21 05:37 AM
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Originally Posted by kman2017
Breakfast. Appreciate the replies so far!

Easy Peasy... This stuff is carried in almost every store, including Wallyworld.
Season to taste. [Linked Image]


If you`re running down my country, man,
You`re walking on the fighting side of me. (Merle)
Re: Deer sausage seasoning [Re: skinnerback] #8142589 01/25/21 01:48 PM
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Originally Posted by skinnerback
Originally Posted by angus1956



What I use, good stuff. I like to add a little extra.


Me too. Easy and good. Brats seasoning is good too.

Re: Deer sausage seasoning [Re: kman2017] #8142655 01/25/21 02:35 PM
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Re: Deer sausage seasoning [Re: Ringer1] #8142663 01/25/21 02:41 PM
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Good information, I'm a noob at sausage making, I normally buy the seasonings at Academy or Bass Pro.

Last edited by TackDriver; 01/25/21 02:44 PM.
Re: Deer sausage seasoning [Re: Ringer1] #8142665 01/25/21 02:43 PM
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Originally Posted by Ringer1
I’ve made over 100 pounds this year using this recipe. All made from 100% wild hog.

Copycat Jimmy Dean Breakfast Sausage

For Sage Flavor Breakfast Sausage

You’ll Need:
16 ounces ground pork
1 teaspoon salt
1/4 teaspoon Garlic Salt
1/2 teaspoon dried parsley
3/4 teaspoon ground sage
1/4 teaspoon fresh coarse ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground coriander
1/4 teaspoon msg (*Optional, but this is what they use)
1/8 teaspoon Oregano

Hot Breakfast sausage

You’ll Need:
16 ounces ground pork
1 teaspoon salt
1/2 teaspoon cayenne pepper (or more, depending on how hot you want it!)
1/4 teaspoon rubbed sage
1/4 teaspoon fresh coarse ground black pepper
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon coriander
1/4 teaspoon msg (*Optional, but this is what they use)

Maple breakfast sausage

You’ll Need:
16 ounces ground pork
3 tablespoons maple syrup
1 teaspoon salt
1/2 teaspoon msg (*Optional, but this is what they use)
1/4 teaspoon coriander
1/4 teaspoon Black Pepper

Regular (Plain)

You’ll Need:
16 ounces ground pork
3/4 teaspoon salt
1/2 teaspoon dried parsley
1/4 teaspoon ground sage
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon crushed red pepper
1/4 teaspoon ground coriander
1/2 teaspoon MSG (such as Accent Flavor Enhancer


Good stuff, do you add water to the above specs? If so, how much?
Does this apply for grilling fresh sausages as well?

Last edited by TackDriver; 01/25/21 02:46 PM.
Re: Deer sausage seasoning [Re: kman2017] #8142681 01/25/21 02:55 PM
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Great replies. I'm probably try and make some smoked as well.

Re: Deer sausage seasoning [Re: bigbob_ftw] #8142736 01/25/21 03:38 PM
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Originally Posted by bigbob_ftw

^^^ look around on here

If you want to make your own look at how much of each ingredient goes into various recipes pick the ingredients you like and go from there. A good sausage does not need a million ingredients, in fact i wont make one that calls for a bunch of bs. Most is made with salt pepper and garlic.


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Re: Deer sausage seasoning [Re: Ringer1] #8143517 01/26/21 01:17 AM
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Originally Posted by Ringer1
I’ve made over 100 pounds this year using this recipe. All made from 100% wild hog.

Copycat Jimmy Dean Breakfast Sausage

For Sage Flavor Breakfast Sausage

You’ll Need:
16 ounces ground pork
1 teaspoon salt
1/4 teaspoon Garlic Salt
1/2 teaspoon dried parsley
3/4 teaspoon ground sage
1/4 teaspoon fresh coarse ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground coriander
1/4 teaspoon msg (*Optional, but this is what they use)
1/8 teaspoon Oregano

Hot Breakfast sausage

You’ll Need:
16 ounces ground pork
1 teaspoon salt
1/2 teaspoon cayenne pepper (or more, depending on how hot you want it!)
1/4 teaspoon rubbed sage
1/4 teaspoon fresh coarse ground black pepper
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon coriander
1/4 teaspoon msg (*Optional, but this is what they use)

Maple breakfast sausage

You’ll Need:
16 ounces ground pork
3 tablespoons maple syrup
1 teaspoon salt
1/2 teaspoon msg (*Optional, but this is what they use)
1/4 teaspoon coriander
1/4 teaspoon Black Pepper

Regular (Plain)

You’ll Need:
16 ounces ground pork
3/4 teaspoon salt
1/2 teaspoon dried parsley
1/4 teaspoon ground sage
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon crushed red pepper
1/4 teaspoon ground coriander
1/2 teaspoon MSG (such as Accent Flavor Enhancer

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Re: Deer sausage seasoning [Re: greenen] #8148631 01/30/21 12:37 AM
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X2 for using Cajun seasonings! Yum

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