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Crane Shish kabobs #8052138 11/16/20 02:27 PM
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Revoman Online Content OP
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Tried something different on recently shot crane opening weekend. Sliced up a breast about 1/2” thick and cut in squares. Then marinated the chunks in Claudes Fajita seasoning for a couple hours. Place on skewers with jalapeño, purple onion and bacon slices. Grill until bacon is done. Kid even ate these and she is one picky eater.

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Re: Crane Shish kabobs [Re: Revoman] #8052427 11/16/20 05:42 PM
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Yummm! Crane is delicious.

Re: Crane Shish kabobs [Re: Revoman] #8052519 11/16/20 06:21 PM
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nice

Re: Crane Shish kabobs [Re: Revoman] #8052568 11/16/20 06:57 PM
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rickym Online Content
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Looks delicious, can’t say I’d eat my crane that way, but if you have a surplus!



Re: Crane Shish kabobs [Re: Revoman] #8052594 11/16/20 07:16 PM
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Claudes is my go to marinade...good stuff

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