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Feb 5th, 2020
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 Crane Shish kabobs
#8052138
11/16/20 02:27 PM
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Joined: Jan 2011
Posts: 1,575
Revoman
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OP
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Joined: Jan 2011
Posts: 1,575 |
Tried something different on recently shot crane opening weekend. Sliced up a breast about 1/2” thick and cut in squares. Then marinated the chunks in Claudes Fajita seasoning for a couple hours. Place on skewers with jalapeño, purple onion and bacon slices. Grill until bacon is done. Kid even ate these and she is one picky eater. ![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2020/11/full-25709-264739-536025da_fa98_4741_a3a3_1c30f7584b99.jpeg)
Call'm an Kill'm
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Re: Crane Shish kabobs
[Re: Revoman]
#8052427
11/16/20 05:42 PM
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Joined: Mar 2014
Posts: 957
Whack n stack
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Joined: Mar 2014
Posts: 957 |
Yummm! Crane is delicious.
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Re: Crane Shish kabobs
[Re: Revoman]
#8052519
11/16/20 06:21 PM
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Joined: Nov 2017
Posts: 17,847
Biscuit
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Re: Crane Shish kabobs
[Re: Revoman]
#8052568
11/16/20 06:57 PM
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Joined: Jun 2015
Posts: 10,837
rickym
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Joined: Jun 2015
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Looks delicious, can’t say I’d eat my crane that way, but if you have a surplus!
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Re: Crane Shish kabobs
[Re: Revoman]
#8052594
11/16/20 07:16 PM
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Joined: Apr 2019
Posts: 833
goosebuster
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Posts: 833 |
Claudes is my go to marinade...good stuff
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