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Brisket Temp Check #8024580 10/26/20 08:06 PM
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onlysmith&wesson Online Content OP
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With a digital thermometer, where do you probe and at what temp do you consider done and ready to rest unwrapped?


An unethical shot is one you take, that you know you shouldn't.
Re: Brisket Temp Check [Re: onlysmith&wesson] #8024582 10/26/20 08:08 PM
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Herbie Hancock Offline
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I probe it pretty much in between the flat and point, once it hits 195 I begin to probe to see if it begins to slide in like butter.


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Re: Brisket Temp Check [Re: Herbie Hancock] #8024595 10/26/20 08:18 PM
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onlysmith&wesson Online Content OP
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Originally Posted by Herbie Hancock
I probe it pretty much in between the flat and point, once it hits 195 I begin to probe to see if it begins to slide in like butter.

Thanks. Last one I overcooked a bit, was ok but not my best effort.


An unethical shot is one you take, that you know you shouldn't.
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