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 Brisket Temp Check
#8024580
10/26/20 08:06 PM
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Joined: Jul 2014
Posts: 2,772
onlysmith&wesson
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OP
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Posts: 2,772 |
With a digital thermometer, where do you probe and at what temp do you consider done and ready to rest unwrapped?
An unethical shot is one you take, that you know you shouldn't.
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Re: Brisket Temp Check
[Re: onlysmith&wesson]
#8024582
10/26/20 08:08 PM
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Joined: Aug 2016
Posts: 5,495
Herbie Hancock
THF Trophy Hunter
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THF Trophy Hunter
Joined: Aug 2016
Posts: 5,495 |
I probe it pretty much in between the flat and point, once it hits 195 I begin to probe to see if it begins to slide in like butter.
It takes beer to make thirst worthwhile - J. Fred Schmidt
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Re: Brisket Temp Check
[Re: Herbie Hancock]
#8024595
10/26/20 08:18 PM
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Joined: Jul 2014
Posts: 2,772
onlysmith&wesson
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Posts: 2,772 |
I probe it pretty much in between the flat and point, once it hits 195 I begin to probe to see if it begins to slide in like butter. Thanks. Last one I overcooked a bit, was ok but not my best effort.
An unethical shot is one you take, that you know you shouldn't.
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