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Forums46
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Feb 12th, 2024
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 Re: Hog Leg
[Re: greenen]
#8015618
10/19/20 03:11 PM
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Joined: Sep 2007
Posts: 4,294
oldoak2000
Extreme Tracker
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Extreme Tracker
Joined: Sep 2007
Posts: 4,294 |
That looks great! bet it was tasty!  
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Re: Hog Leg
[Re: greenen]
#8015865
10/19/20 06:29 PM
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Joined: Dec 2008
Posts: 22,630
Cast
THF Celebrity
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THF Celebrity
Joined: Dec 2008
Posts: 22,630 |
Cast ![[Linked Image]](http://winsounds.com/wp-content/uploads/2013/11/Longhorn-Logo.png) I have a short attention spa
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Re: Hog Leg
[Re: Cast]
#8016259
10/20/20 12:42 AM
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Joined: Sep 2012
Posts: 15,991
Jimbo1
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 15,991 |
Leave the skin on it. I hit it with a pear burner to get hair off and blister the skin. It won’t dry out on you that way. I want to try this but how does it get smoke with the skin on it?
FJB - Lets Go Brandon
BBB - Bring Back Better
Awake - Not Woke!
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Re: Hog Leg
[Re: Jimbo1]
#8016367
10/20/20 02:19 AM
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Joined: May 2011
Posts: 28,031
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,031 |
Leave the skin on it. I hit it with a pear burner to get hair off and blister the skin. It won’t dry out on you that way. I want to try this but how does it get smoke with the skin on it? Just smoke it with skin side down, the skin holds most of the moisture in the pig. Meat will get plenty of smoke. I've never quartered one and cooked that way, only whole hog. It is ridiculous how good the meat turns out. The bigger/fattier pig the better. You have to be willing to prep it though, most folks won't lol.
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