texashuntingforum.com logo
Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Boone Glover, cedsel2, Northern Pintail, eastTXhunter22, txsfshn
67231 Registered Users
Top Posters(All Time)
dogcatcher 103,998
bill oxner 72,915
stxranchman 56,414
SnakeWrangler 53,374
RKHarm24 44,585
rifleman 44,451
BMD 41,091
Gravytrain 39,262
Facebook
Forum Statistics
Forums45
Topics435,073
Posts6,544,103
Members67,231
Most Online19,184
Feb 5th, 2020
Print Thread
Sausage? #7995042 10/01/20 10:33 PM
Joined: Apr 2007
Posts: 883
Reloder28 Offline OP
Tracker
OP Offline
Tracker
Joined: Apr 2007
Posts: 883
Anybody ever made sausage from waterfowl?


A fool does not delight in understanding, but only in expressing his own mind....Proverbs 18:2
Re: Sausage? [Re: Reloder28] #7995081 10/01/20 11:20 PM
Joined: Jul 2009
Posts: 34
I
ilik2hunt Offline
Light Foot
Offline
Light Foot
I
Joined: Jul 2009
Posts: 34
Yes,we breast out the birds and save all season ,we make polish links,and pan sausage,you can’t tell that it’s ducks and geese.The steel pellets are a little hard on the grinder blades.

Re: Sausage? [Re: Reloder28] #7995141 10/02/20 12:07 AM
Joined: Oct 2010
Posts: 1,574
T
topwater13 Offline
Pro Tracker
Offline
Pro Tracker
T
Joined: Oct 2010
Posts: 1,574
Kubys gets every bit of what I shoot. Jap/cheddar smoked sausage made from goose/duck is pretty good.

Re: Sausage? [Re: Reloder28] #7995233 10/02/20 01:26 AM
Joined: Oct 2017
Posts: 136
T
takemking Offline
Woodsman
Offline
Woodsman
T
Joined: Oct 2017
Posts: 136
Sure do. Traditional smoked 60-40 with pork fat trimmings from a butcher friend. You’ll never care about shooting divers or spoonies again. Just as good as deer sausage

Re: Sausage? [Re: Reloder28] #7995247 10/02/20 01:46 AM
Joined: Feb 2006
Posts: 3,130
S
sallysue Online Content
Veteran Tracker
Online Content
Veteran Tracker
S
Joined: Feb 2006
Posts: 3,130
A buddy of mine had some made at Greens at it was great

Re: Sausage? [Re: topwater13] #7995266 10/02/20 02:03 AM
Joined: Aug 2005
Posts: 18,052
Sniper John Offline
gumshoe
Offline
gumshoe
Joined: Aug 2005
Posts: 18,052
Originally Posted by topwater13
Kubys gets every bit of what I shoot. Jap/cheddar smoked sausage made from goose/duck is pretty good.


Same here. Pretty much all my deboned waterfowl, other small game, feral hog backstrap, and deer trimmings get made into a combined all game sausage at the end of season. Usually split between jap cheese and smoked sausage. Even family members and friends that don't normally like game meat like it. And what takemking said. I have no problem with shooting and adding divers, spoonies, and mergansers to the mix. IMO, the gamier meat makes it taste better. In a taste test I did with guests at two different christmas parties it was unanimous that the all game version was better tasting than the venison only version.

Re: Sausage? [Re: Reloder28] #7995276 10/02/20 02:20 AM
Joined: Apr 2007
Posts: 883
Reloder28 Offline OP
Tracker
OP Offline
Tracker
Joined: Apr 2007
Posts: 883
This is good news. I have some Sandhill Crane that is very dense & dry. I don’t want to waste it.


A fool does not delight in understanding, but only in expressing his own mind....Proverbs 18:2
Re: Sausage? [Re: Reloder28] #7995293 10/02/20 02:38 AM
Joined: Oct 2006
Posts: 13,517
D
ducknbass Offline
THF Celebrity
Offline
THF Celebrity
D
Joined: Oct 2006
Posts: 13,517
Yes. I've made snack sticks. I've had brats made by a butcher. Both good.

Re: Sausage? [Re: Reloder28] #7995335 10/02/20 03:30 AM
Joined: Jul 2007
Posts: 5,176
B
bobcat1 Online Content
THF Trophy Hunter
Online Content
THF Trophy Hunter
B
Joined: Jul 2007
Posts: 5,176
Originally Posted by Reloder28
This is good news. I have some Sandhill Crane that is very dense & dry. I don’t want to waste it.
That's a shame.


Bobby Barnett

Re: Sausage? [Re: bobcat1] #7995428 10/02/20 11:35 AM
Joined: Oct 2006
Posts: 13,517
D
ducknbass Offline
THF Celebrity
Offline
THF Celebrity
D
Joined: Oct 2006
Posts: 13,517
Originally Posted by bobcat1
Originally Posted by Reloder28
This is good news. I have some Sandhill Crane that is very dense & dry. I don’t want to waste it.
That's a shame.



Blasphemy is what it is.

Re: Sausage? [Re: ducknbass] #7995580 10/02/20 02:16 PM
Joined: Dec 2005
Posts: 30,884
Guy Offline
THF Celebrity
Offline
THF Celebrity
Joined: Dec 2005
Posts: 30,884
One thing I have leaned about eating waterfowl is that it is best eat'n fresh, aged 3 days to a week (2 week max), if you are going to eat it like a steak, salt and pepper only. My duck does not stay in the freezer more than a year, but if it is in there a month, not bad but not as good as good as fresh. I ate some nice mallards steaks froze about 8 months this year, cooked like a steak and it was that good. I got other ways of cooking duck that has been in the freezer a long time, it like poppers, flautas is really good. My son cooked some canadas there were frozen in the crock pot, we made tacos it was excellent!

I have done kuby's twice. First time, it was outstanding, delish. But I had this funny feeling that threw away all my duck and just gave me sausage, I could not taste the duck, nor see it. The second time I asked them what % sausage they used, can't remember what they said, I told them last time I did it I could not taste the duck. Well the batch I got back this time I could taste the duck, and it was not as good, and dry lol. I have not done it again, but I might give it another shot.

This is the best way to cook it, fresh...

[Linked Image]
[Linked Image]
[Linked Image]
[Linked Image]
[Linked Image]
[Linked Image]

That layer of fat on top just bursts with flavor.
[Linked Image]

Re: Sausage? [Re: Reloder28] #7995586 10/02/20 02:21 PM
Joined: Dec 2013
Posts: 52
T
TBS12 Offline
Outdoorsman
Offline
Outdoorsman
T
Joined: Dec 2013
Posts: 52
We had about 75 pounds of duck and goose meat we turned into brats earlier this year. I wouldn't go under 40% fat and it will turn out great.

Re: Sausage? [Re: Reloder28] #7996051 10/02/20 07:57 PM
Joined: Dec 2005
Posts: 30,884
Guy Offline
THF Celebrity
Offline
THF Celebrity
Joined: Dec 2005
Posts: 30,884
I'm surprised Judd as not chimed in, he normally comes out of the woodwork when someone mentions sausage.

Re: Sausage? [Re: Reloder28] #7996085 10/02/20 08:25 PM
Joined: Jan 2012
Posts: 6,416
H
hook_n_line Offline
THF Trophy Hunter
Offline
THF Trophy Hunter
H
Joined: Jan 2012
Posts: 6,416
Hmmmm? duck bolt


Sometimes it's hard being me! But somebody has to do it.
Re: Sausage? [Re: Reloder28] #7996181 10/02/20 09:45 PM
Joined: Dec 2012
Posts: 8,851
S
Simple Searcher Offline
THF Trophy Hunter
Offline
THF Trophy Hunter
S
Joined: Dec 2012
Posts: 8,851
We made sausage from snow geese, it sucked. Venison is far better for sausage.


[Linked Image]
"Man is still a hunter, still a simple searcher after meat..." Robert C. Ruark
Re: Sausage? [Re: Reloder28] #7997912 10/04/20 06:00 PM
Joined: Dec 2005
Posts: 531
M
Mr. Jeem Offline
Tracker
Offline
Tracker
M
Joined: Dec 2005
Posts: 531
Make confit and/or rillettes.

Re: Sausage? [Re: Reloder28] #7997954 10/04/20 06:35 PM
Joined: Nov 2009
Posts: 72,915
bill oxner Offline
THF Celebrity
Offline
THF Celebrity
Joined: Nov 2009
Posts: 72,915
Glad I stumbled upon this threat. Pure greatness.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


[Linked Image]




Re: Sausage? [Re: Reloder28] #7998059 10/04/20 09:14 PM
Joined: Oct 2007
Posts: 7,001
B
BradyBuck Offline
THF Trophy Hunter
Offline
THF Trophy Hunter
B
Joined: Oct 2007
Posts: 7,001
Originally Posted by Reloder28
This is good news. I have some Sandhill Crane that is very dense & dry. I don’t want to waste it.



Please don't..

Sandhill is by far the best migratory game bird out there...

Previous Thread
Index
Next Thread

© 2004-2019 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
Powered by UBB.threads™ PHP Forum Software 7.7.3