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Feb 12th, 2024
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 Re: I like it RARE!
[Re: redchevy]
#7995254
10/02/20 01:49 AM
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Joined: Aug 2009
Posts: 22,716
BigPig
OP
THF Celebrity
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OP
THF Celebrity
Joined: Aug 2009
Posts: 22,716 |
It already quit kicking, its too done!
Ive had black an blue and sometimes the black is too much like eating charcoal for me, but i like my steak still trying to escape. Never had that reaction to it. I really like the cool blue center the best. I can get very close to this on my home grill, but I have a hard time trusting how the meat was handled prior to purchase. It’s also worlds better with a dry aged steak. I may be wrong but the outside layer protects the inside. As long as it has been marginally kept cold i dont worry about it and eat it as rare as i like. You may be right. I have no idea. I attempted a Black & Blue today. Straight from store to grill, still very cold, came out amazing. It got a little warmer inside than I was shooting for, but I hadn’t ate in 24+ hours and had been up 28 hours at the time I was cooking. ![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2020/10/full-15111-255303-c9149f06_aace_4224_9941_8ffddde7ef23.jpeg)
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Re: I like it RARE!
[Re: BigPig]
#7995449
10/02/20 12:08 PM
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Joined: Jan 2016
Posts: 7,759
snake oil
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jan 2016
Posts: 7,759 |
"You may all go to hell and I will go to Texas".
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