Anyone ever done anything with jackrabbit? I've shot hundreds (probably thousands) and at some point began to feel slightly guilty about letting them lie. I've watched multiple hunting shows where they prepared and ate them. Some they said they still really weren't good. Randy Newberg's crew in Arizona claimed they cooked up pretty good in a slow-cook stewed method.

I've watched West Texans (who would eat lots of things) shooting them by the bucket loads for decades and never consider eating one.

Any thoughts on this? And/or times of year to eat or not eat them if you were gonna do it?